Line Cook

P.F. Chang's; Tulsa (OK); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Discounted meals

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's in Tulsa, Oklahoma, is hiring Line Cooks. In this role, you'll prepare food according to established recipes and maintain high kitchen standards. No prior experience is necessary as training is provided.

The company offers flexible scheduling and a competitive pay structure. This position requires a love for food, attention to detail, and the ability to multi-task in a fast-paced environment. Join our team today!

Qualifications

• Excellent customer service skills and etiquette.
• Ability to learn restaurant menu and recipes.
• Comfortable standing for extended periods.

Responsibilities

• Prepare and cook all food items to company specifications.
• Responsible for the setup and cleaning of all kitchen equipment.
• Uphold high kitchen sanitation standards.

Skills

Customer service skills

Ability to multi-task

Attention to detail

Knowledge of kitchen chemicals

Job description

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Hiring for Full-time and Part-time Hourly Positions

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.