Line Cook

P.F. Chang's; Carlsbad (CA); Sur place; USD 26 863 - 32 373; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible scheduling

Paid training

Discounted meals

401(k) retirement plan

Medical, dental and vision insurance

Résumé du poste

P.F. Chang's is hiring immediately for full-time and part-time Line Cooks, Wok Cooks, and Station Chefs in Carlsbad, California. The position offers competitive pay ranging from $19.50 to $23.50 per hour. Responsibilities include preparing food according to recipes, maintaining kitchen cleanliness, and ensuring safety standards. Previous experience is not required as training will be provided. Ideal candidates will be eager to learn and possess strong customer service skills. Enjoy benefits like flexible scheduling and discounted meals.

Qualifications

• No previous experience required; training provided.
• Must have a current Food Handler's Card or willingness to obtain one.
• Comfortable standing for extended periods and able to lift up to 30 lbs.

Responsabilités

• Prepare and cook food items to company specifications.
• Plate prepared foods based on the chef's guidance.
• Maintain kitchen cleanliness and safety standards.

Connaissances

Customer service skills

Ability to multi-task

Attention to detail

Outils

Food Handler's Card

Description du poste

P.F. Chang's Pay Range (based on experience): $19.50 - $23.50 / hour

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.