Line Cook

P.F. Chang's; San Diego (CA); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Opportunities for advancement

401(k) retirement plan

Medical, dental and vision insurance

Job summary

P.F. Chang's in San Diego, California is hiring for full-time and part-time cooks including Line Cooks, Wok Cooks, and Station Chefs. Join a passionate team that values meaningful work.

The role involves preparing food according to recipes, following safety guidelines, and maintaining high sanitation standards. Ideal candidates will have customer service skills and a love for food.

Qualifications

• Previous experience is not required; training will be provided.
• Must obtain a Food Handler’s Card where applicable.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Uphold sanitation and food safety standards.
• Assist in the cleaning and maintenance of kitchen equipment.

Skills

Customer service skills

Attention to detail

Ability to multi-task

Flexibility to work various shifts

Job description

$20.00 - $24.00 / hour

Benefits We Offer For This Position

All Team Members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full‑time and part‑time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain it
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi‑task in a fast‑paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Must be at least 18 years old

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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