Line Cook

P.F. Chang's; Boston (MA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Opportunities for advancement

Employee referral program

Job summary

A well-known restaurant chain in Boston is hiring for full-time and part-time positions including Line Cook, Wok Cook, Cook, Chef De Partie, and Station Chef. The role involves preparing food according to recipes while ensuring safety and sanitation standards. Candidates will receive training as prior experience is not necessary. Teamwork, strong customer service skills, and flexibility to work various shifts are essential. This role offers a fast-paced environment and opportunities for advancement.

Qualifications

• Previous experience is not required; training will be provided.
• Must obtain a current Food Handler’s Card where applicable.
• Excellent customer service skills and etiquette required.
• Ability to multi-task in a fast-paced teamwork environment.
• Comfortable standing for long periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• Assist with dishwashing, cleaning, and maintaining equipment.
• Uphold high sanitation and food service safety standards.

Job description

Benefits We Offer For This Position

All Team Members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full‑time and part‑time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi‑task in a fast‑paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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