Line Cook

Oak Farm Vineyards; Lodi (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A family-owned estate winery in Lodi, California, is seeking a dedicated Line Cook to join their new dining service. The role involves assisting the Chef, preparing high-quality food, and maintaining kitchen standards. Ideal candidates will have a strong culinary background and a commitment to excellence.

Qualifications

• At least 2 years of cooking experience, preferably in fine dining.
• Current California Food Handlers card or ServSafe certification.

Responsibilities

• Assist in kitchen operations, including food preparation and cooking.
• Execute creative and seasonal menus.
• Maintain kitchen cleanliness and organization.

Skills

Collaboration

Attention to Detail

Problem Solving

Education

Culinary School Graduate

Job description

Join to apply for the Line Cook role at Oak Farm Vineyards.

Oak Farm Vineyards is hiring for our dining experience. We aim to integrate food that complements our wines. Located in Lodi, California, we are a family-owned estate winery opening our dining service soon. We are seeking a dedicated, passionate, and creative individual to assist our Chef as a Line Cook. The ideal candidate will have a strong sense of urgency and a commitment to high-quality food production.

Essential Duties and Responsibilities

• Assist in kitchen operations, including food preparation, cooking, receiving, and cleanup.
• Execute creative and seasonal menus.
• Manage labor and food costs effectively.
• Receive orders and perform quality control.
• Maintain kitchen cleanliness and organization.
• Ensure knowledge of all menu items, proper ingredients, and presentation standards.
• Maintain monthly inventory.
• Produce and present high-quality food on time for various guest sizes.
• Store food in compliance with health and safety regulations.
• Ensure all food meets company recipes and quality standards.
• Complete opening and closing duties as assigned to ensure daily success.

Required Skills and Qualifications

• Current California Food Handlers card or ServSafe certification.
• Proven ability to work collaboratively with management and team members.
• Strong attention to detail to uphold food quality standards.
• At least 2 years of cooking experience, preferably in fine dining or a culinary school graduate.
• Knowledge of culinary trends, sanitation, food cost controls, and presentation.
• Excellent problem-solving and conflict management skills.
• Ability to maintain comprehensive knowledge of menu items, ingredients, and preparation methods.
• Valid driver's license, transportation, and 21+ years of age are required.

For more information about Oak Farm Vineyards, visit this link.