Line Cook

Jimmy's Lodi; Lodi (CA); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Company parties

Flexible schedule

Free food & snacks

Opportunity for advancement

Training & development

Job summary

Jimmy's is seeking a Line Cook to join our kitchen team in a fast-paced, guest‑focused environment. You will prepare and cook menu items to standard, maintain portion control, and ensure food safety and quality at all times.

We value teamwork, reliability, and a positive attitude. This role offers a flexible schedule, opportunities for advancement, and training to help you grow with our longstanding dining legacy.

Qualifications

• Must follow recipes and customer requests with consistency.
• Flexible shifts including evenings, weekends and holidays.
• Experience safely using a variety of kitchen tools and equipment, including sharp knives.
• Strong communication and ability to follow instructions clearly.
• Ability to multitask under pressure in a busy kitchen.
• Physically able to lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Adhere to portion control and food preparation standards to control costs.
• Monitor food temperatures and ensure proper cooking and storage.
• Report issues with food quality or delays to kitchen leadership.
• Track inventory levels and alert management to low stock.
• Ensure all dishes meet restaurant quality expectations.
• Follow procedures for allergies and dietary restrictions to ensure guest safety.
• Maintain cleanliness and sanitation of kitchen equipment.
• Collaborate with kitchen team and support staff to ensure smooth operations.
• Undertake additional tasks as needed to support kitchen efficiency.

Skills

Recipe adherence

Flexible shifts

Knife skills

Communication

Multitasking

Work under pressure

Physical stamina

Tools

Kitchen knives

Job description

Benefits:

• Company parties


• Flexible schedule


• Free food & snacks


• Opportunity for advancement


• Training & development

Why work at Jimmy's?

Working with us is not just a job; it's an opportunity to be part of a legacy that has been serving great meals and creating memorable experiences for over four decades. Here's why you should consider joining our team:

• Great Pay: At Jimmy's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly.


• Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:
  
  
  
  • Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered.
  
  
  • Retirement Plans: Planning for the future is essential. We offer retirement plans to help you build a secure financial future.
  
  
  • Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively.
  
  
  
  


• Great Guests: At Jimmy's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere.


• Great Coworkers: Joining Jimmy's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.

If you're looking for more than just a job – if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests – then Jimmy's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences.

Position Overview:

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast‑paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.


• Available to work flexible shifts, including evenings, weekends, and holidays.


• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.


• Effective communicator with the ability to follow oral and written instructions.


• Capable of multitasking effectively under pressure in a busy kitchen setting.


• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.


• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.


• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.


• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.


• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.


• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.


• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.


• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.


• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.


• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.


• Undertake additional tasks as needed to support the efficient operation of the kitchen.