Line Cook

Oakwood Smokehouse; Leesburg (FL); On-site; USD 19,000 - 26,000; Full time

Job summary

Oakwood Smokehouse in Leesburg, FL is seeking a dedicated Line Cook to join our fast-paced kitchen. You will prepare and cook menu items per recipes, set up stations, and ensure freshness and quality during busy service periods.

Responsibilities include maintaining a clean, organized workspace in compliance with safety standards, collaborating with teammates to meet ticket times, and assisting with prep and closing duties as needed. This is a full-time, on-site role.

Qualifications

• Previous experience as line cook or similar back-of-house role.
• Knowledge of basic cooking techniques, food preparation, grilling, frying, and safe food handling practices.
• Ability to follow recipes, portion guidelines, and plating standards with attention to detail and consistency.
• Strong time management skills and ability to work efficiently during peak hours in a fast-paced kitchen.
• Commitment to cleanliness, sanitation, and safety, including proper use of kitchen equipment and tools.
• Effective teamwork and communication skills, with a positive attitude and willingness to support other staff members.
• Physical ability to stand for extended periods, lift and carry supplies, and work in a high-heat environment.
• Availability to work a full-time schedule, including evenings, weekends, and holidays as needed.
• High school diploma or equivalent is preferred; formal culinary training is a plus but not required.

Responsibilities

• Prepare and cook menu items according to standardized recipes, portions, and presentation guidelines.
• Set up and stock stations, verify product freshness.
• Maintain a clean, organized, and safe work area in line with food safety regulations.
• Collaborate with other kitchen staff and front-of-house team to meet ticket times and customer expectations.
• Assist with prep work, cleaning duties, and opening/closing procedures as assigned.

Skills

Line cook experience

Cooking techniques

Follow recipes & plating

Time management

Cleanliness & safety

Teamwork & communication

Physical stamina

Availability for evenings/weekends

Education

High school diploma or equivalent

Culinary training preferred

Job description

Company Description

Oakwood Smokehouse is a smokehouse-style restaurant originally based in Leesburg, FL, and proudly serving the local community with classic barbecue and comfort food. The company is known for its welcoming atmosphere, friendly service, and focus on freshly prepared dishes. Team members work in a fast-paced environment where quality, consistency, and cleanliness are essential. Oakwood Smokehouse values reliability, teamwork, and a strong work ethic, offering opportunities to learn kitchen skills and grow within the restaurant industry.

Role Description

The Line Cook is a full-time, on-site role located at Oakwood Smokehouse in Leesburg, FL. In this position, the Line Cook prepares and cooks menu items according to standardized recipes, portions, and presentation guidelines, ensuring food quality and consistency during busy service periods. Daily tasks include setting up and stocking stations, verifying product freshness, and maintaining a clean, organized, and safe work area in line with food safety regulations. The Line Cook collaborates closely with other kitchen staff and front-of-house team members to meet ticket times and customer expectations, while assisting with prep work, cleaning duties, and closing or opening procedures as assigned.

Qualifications

• Previous experience as a line cook, prep cook, or in a similar back-of-house role in a restaurant or food service environment.
• Knowledge of basic cooking techniques, food preparation, grilling, frying, and safe food handling practices.
• Ability to follow recipes, portion guidelines, and plating standards with attention to detail and consistency.
• Strong time management skills and ability to work efficiently during peak hours in a fast-paced kitchen.
• Commitment to cleanliness, sanitation, and safety, including proper use of kitchen equipment and tools.
• Effective teamwork and communication skills, with a positive attitude and willingness to support other staff members.
• Physical ability to stand for extended periods, lift and carry supplies, and work in a high-heat environment.
• Availability to work a full-time schedule, including evenings, weekends, and holidays as needed.
• High school diploma or equivalent is preferred; formal culinary training is a plus but not required.