Line Cook

Martels Restaurant; New York (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive hourly wage

Flexible scheduling

Employee meal discounts

Paid training

Growth opportunities

Job summary

Martels Restaurant is seeking a Line Cook to prepare high-quality food in a fast-paced kitchen. This position involves cooking menu items, ensuring food safety, and maintaining a clean workstation.

You will work collaboratively with the kitchen team to deliver an exceptional dining experience, following recipes accurately while managing time effectively. If you take pride in your work, support your teammates, and have a flexible schedule, we want you on our team.

Qualifications

• Previous line cook experience preferred; culinary training is a plus.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational and time management skills.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Ensure food is cooked to proper temperatures and served timely.
• Maintain a clean, organized, and sanitized workstation.

Skills

Food safety knowledge

Teamwork

Time management

Recipe following

Organization

Education

Culinary training

Job description

Job Description

Line Cook

Position Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining consistency, cleanliness, and food safety standards. This position plays a key role in delivering an exceptional dining experience by executing menu items with precision, teamwork, and pride.

Essential Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock assigned station before each shift.
• Ensure all food is cooked to proper temperatures and served in a timely manner.
• Maintain a clean, organized, and sanitized workstation throughout each shift.
• Follow all food safety, sanitation, and health department regulations.
• Properly label, rotate, and store food using FIFO (First In, First Out) procedures.
• Assist with daily prep work, inventory, and restocking as needed.
• Communicate effectively with the Chef, Kitchen Manager, and fellow team members.
• Maintain quality and consistency during busy service periods.
• Help with opening and closing kitchen duties.
• Assist in minimizing food waste and controlling costs.
• Perform other duties as assigned.

Qualifications

• Previous line cook experience preferred; culinary training is a plus.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong knowledge of food safety and sanitation practices.
• Ability to follow recipes and directions accurately.
• Excellent organizational and time management skills.Dependable, punctual, and professional.
• Flexible schedule, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to bend, reach, twist, and work in hot, fast-paced kitchen conditions.
• Manual dexterity to safely operate kitchen equipment and knives.

What We Expect

At Otis & Oliver’s, every team member contributes to our reputation for outstanding food and exceptional hospitality. We are looking for individuals who:

• Take pride in their work.
• Support and respect their teammates.
• Maintain a positive attitude under pressure.
• Are committed to continuous learning and improvement.
• Treat our guests and coworkers with professionalism and respect.

Benefits

• Competitive hourly wage
• Flexible scheduling
• Employee meal discounts
• Paid training
• Growth opportunities within Martel Hospitality Group
• Positive, team-focused work environment