Line Cook

Hard Rock International; Las Vegas (NV); On-site; USD 30,000 - 40,000; Part time

Job summary

Hard Rock International is looking for a Line Cook to join their team in Las Vegas. In this part-time role, you will be responsible for preparing recipes, cooking menu items, and maintaining a clean kitchen.

The ideal candidate will have previous Line Cook experience and knowledge of safety and sanitation standards while displaying a positive attitude. Benefits include a comprehensive package to help maintain work-life balance.

Qualifications

• Standing or moving for long periods of time required.
• Ability to remain calm in a hectic, fast-paced atmosphere.
• General knowledge of food safety and sanitation standards.

Responsibilities

• Prepare recipes and cook menu items to specification.
• Maintain cleanliness and organization in the kitchen.
• Assemble and check orders for quality.

Skills

Previous Line Cook experience

Knowledge of safety & sanitation standards

Attention-to-detail

Positive attitude

Job description

## Line CookApplylocations: Hard Rock Cafe Las Vegas Striptime type: Part timeposted on: Posted Todayjob requisition id: R6681Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**RESPONSIBILITES:Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresQUALIFICATIONS:Job Requirements include:* Previous Line Cook experience required* Standing or moving, for long periods of time* General knowledge of all safety & sanitation standards* Recycling products, where possible* Remaining calm in a hectic, fast-paced atmosphere* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency* Displaying a positive and outwardly friendly attitude toward guests and co-workers### Why work here?Thank you for choosing us as your employer of choice! If you are ready for an exciting opportunity working in a creative environment where you can bring your authentic self to work, we want to connect with you!