Line Cook

Lee Canyon; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Lee Canyon is looking for dedicated Line Cooks to join their Food & Beverage team in Las Vegas. This role offers flexibility with full-time or part-time options, focusing on high-quality food preparation and a clean kitchen environment. Ideal candidates should have relevant experience and a Food Handler certification.

Qualifications

• At least 2 years of relevant work experience.
• Ability to lift up to 25 pounds.

Responsibilities

• Prepare food and assist with menu preparation.
• Maintain cleanliness and proper condition of kitchen.
• Follow health and safety regulations.

Skills

Food Handling

Team Coordination

Time Management

Education

Food Handler Certification

NV Food Handlers Card

Job description

Job Details

Job Location: Lee Canyon Resort - Las Vegas, NV

Position Type: Seasonal

Salary Range: Undisclosed

Description

Lee Canyon is seeking dedicated Line Cooks to join our Food & Beverage team! Your primary focus will be on preparing high-quality food efficiently while maintaining a clean and organized kitchen. This position can be either FULL TIME or PART TIME, offering flexibility and the opportunity to enjoy the perks of working at a premier resort.

Responsibilities

• Prepare food and assist with menu preparation
• Stock and maintain sufficient food levels at line stations to ensure smooth service
• Coordinate with other cooks, wait staff, and team members
• Test and monitor food during cooking using tasting, smelling, and piercing with a thermometer
• Plate and portion food according to presentation standards
• Measure and mix ingredients as per recipes or records
• Adjust oven, grill, and other equipment temperatures as needed
• Familiarize with and properly operate all kitchen equipment
• Maintain cleanliness and proper condition of kitchen and food service items
• Follow health and safety regulations to ensure a sanitary environment
• Perform janitorial duties including dishwashing, cleaning, and snow shoveling as required
• Clean work surfaces, refrigerators, and other kitchen areas
• Complete closing procedures including equipment shutdown, cleaning, and organization
• Report absences or schedule changes promptly
• Perform additional duties as assigned

Qualifications

• Food Handler certification or willingness to obtain upon employment
• Ability to lift up to 25 pounds
• Minimum age of 18 years
• At least 2 years of relevant work experience
• Ability to work in a fast-paced environment and stand for long hours
• NV Food Handlers Card required