Line Cook

Kiawah Partners Career Center; Salem (SC); On-site; USD 31,200 - 42,000; Full time

Benefits offered by this job

Health insurance

Telehealth

Vision

Dental

Disability insurance

Pet insurance

401(k) with employer contribution

Wellness incentives

Work-life balance

Job summary

The Cliffs is seeking a Line Cook to join our culinary team in a fast-paced luxury setting. You will work under experienced chefs, learning techniques and contributing to the kitchen’s daily production. The Cliffs emphasizes growth, excellent compensation, and a supportive work environment.

Ideal candidates have line cook experience, knife skills, and a passion for guest service. The role includes health benefits and paid time off, with a commitment to food safety and teamwork.

Qualifications

• Prior experience as a line cook.
• Culinary Arts degree preferred; with experience.
• Knowledge of kitchen equipment, basic tools, small wares, techniques, ingredients.
• Basic food temperatures, safe handling, quantity, quality, production.

Responsibilities

• Prepare dishes under chef supervision.
• Maintain clean, safe work area and proper food handling.
• Assist with weekly cleaning and maintenance duties.
• Follow recipes and adapt to menu items.

Skills

Line cook experience

Culinary degree

Kitchen equipment

Food safety

Menu item knowledge

Knife skills

Clean work area

Team player

Guest service

Education

Culinary Arts degree

Job description

LINE COOK

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has its own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!

As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!

Basic Qualifications: Recipe for Success

• Prior experience as a line cook
• Preferred, but not required - Culinary Arts degree and with experience with
• Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
• Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
• Showcases passion for the culinary arts, continual learning, and guest service
• Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
• Basic knife skills and butchering techniques
• Exhibits clean work habits and ownership of a safe, clean work area
• Able to assist completing weekly cleaning and maintenance duties.
• Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
• Assist with other duties as instructed by Executive Chef or Sous Chef.

Benefits

• Knowledgeable and passionate management team that leads by example
• Employee appreciation parties and team building events
• Premier training
• Excellent compensation including 10 vacation days and 9 paid holidays
• Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*
• Employee Wellness Monetary Incentives
• A work/life balance!