Line Cook

Eden Resort & Suites; Lancaster (Lancaster County); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a renowned establishment where culinary creativity meets high standards of service. As a Line Cook, you'll play a pivotal role in delivering exceptional dining experiences by preparing delicious dishes and ensuring kitchen excellence. With both part-time and full-time positions available, this is an exciting opportunity for individuals passionate about food and hospitality. You'll work in a collaborative environment, honing your skills while contributing to a vibrant team. If you thrive in a fast-paced setting and enjoy making a difference in guests' experiences, this role is perfect for you.

Qualifications

• 1+ year of line cooking experience in a high-volume setting required.
• Strong communication and teamwork skills essential for success.

Responsibilities

• Prepare basic components of each dish on the menu.
• Ensure kitchen and food prep areas meet cleaning standards.
• Monitor product freshness and rotate old products.

Skills

Verbal Communication

Teamwork

Customer Service

Professionalism

Education

High School Diploma or GED

Job description

Overview Of Role: The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. May be expected to work weekends and holidays. Part-Time and Full-Time positions are available.

Eden Resort & Suites EEO Statement: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Responsibilities:

1. Prepare the basic components of each dish on our menu
2. Memorize and utilize our serving portion sizes and all basic meal prep procedures
3. Ensure that the kitchen, food prep areas, and food storage areas meet cleaning standards
4. Work with a team of cooks to do portion prep work for other shifts when needed
5. Monitor product freshness and rotate out old products based on the restaurant's schedule
6. Run a Char Grill and check temperatures on steaks
7. Other duties as assigned by management

Qualifications:

1. High level of professionalism
2. Excellent verbal communication skills
3. Strong teamwork skills
4. Customer service ensures every guest has an outstanding experience

Education And Experience Required:

1. A minimum of one (1) year of ala carte, line cooking experience in a high-volume environment, is required
2. A high school diploma or GED, is preferred

Physical Requirements:

1. Ability to lift at least twenty-five (25) pounds
2. Ability to perform activities such as bending, kneeling, crouching, reaching, standing, pushing, lifting, and grasping
3. Ability to stand for extended periods of time

Compensation:

$16 hourly