Line Cook

Sofra Bakery + Cafe; Cambridge (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Sofra Bakery + Cafe is looking for a passionate and enthusiastic Line Cook to join their team in Cambridge, MA. This role involves preparing high-quality dishes inspired by Middle Eastern cuisine, learning about food composition, and working collaboratively in a supportive environment. Training will be provided, making it a great opportunity for individuals eager to advance their culinary skills.

Benefits

Employee discounts at sister businesses

Free meal per shift

Educational and professional development opportunities

Partially subsidized health insurance

Qualifications

• Enthusiasm, passion for food, and strong work ethic are essential.
• Ability to learn quickly and be mentored.
• Availability for at least 30 hours weekly and full weekends.

Responsibilities

• Prepare and cook food items as per recipes.
• Maintain cleanliness in the kitchen and follow safety procedures.
• Collaborate with team members to ensure smooth operations.

Skills

Teamwork

Attention to Detail

Food Safety Procedures

Culinary Skills

Job description

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This range is provided by Sofra Bakery + Cafe. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $24.00/hr

LINE COOK

Sofra Bakery + Cafe

About Us

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean to make them accessible and inspiring for our guests.

WHY JOIN OUR TEAM?

We care about each other and our customers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers.

We will always believe in exceptional hospitality with warmth & professionalism, but not pretension. Our managers try to practice what they preach, not leading with aggression or negativity, but rather dedication, fairness, and desire to bring the best out in their team. We look for passionate, kind, committed and honest people who find joy in their profession and can transcend that message outward.

At the end of the day, we want our restaurant to be a representation of our values - the kind of place we would hang out on our day off. All of our businesses are funky, fun spots that appeal to people from all walks of life.

Sofra is an equal opportunity employer. We are committed to a diverse workforce and support an environment that is inclusive and respectful.

Job Description

We are seeking enthusiastic individuals who are passionate about food, are eager to learn and work hard, and bring good energy to work. We offer a structured training program as well as flexible schedules to support your other goals. Experience is preferred, but we value enthusiasm, passion, and work ethic and are willing to train the right person.

Come stage with us and you'll learn about all of our stations and sample our menu!

At Sofra, you will -

• Learn how to compose beautiful food
• Cook with high-quality ingredients, including vegetables from our own farm and many flavorful spices
• Work the line and prepare items in coordination with other kitchen staff
• Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices
  
  

Qualified candidates will -

• Treat customers and co-workers with courtesy and respect
• Work in a clean and organized fashion
• Follow clearly documented food safety procedures
• Work as a team and take direction from multiple managers
• Be able to read and follow written recipes, deal successfully with multitasking and be comfortable in a fast-paced work environment
• Exhibit a desire to learn and be challenged creatively
• Have a strong attention to detail and a positive attitude
• Have excellent attendance and punctuality
• Have a desire for long-term employment
• Be able to work at least 30 hours per week every week
• Have full weekend availability
• Be available holidays
  
  

Compensation

• $20-24/hour that includes a percentage of our kitchen appreciation fee
• Educational and professional development opportunities
• Employee discounts at our sister businesses—Oleana, Sofra, Sarma and Siena Farms
• Free meal per shift
• Partially subsidized health insurance, and group rates on dental and vision insurances
  
  

Please consider joining our team! To apply, please send a resume and cover letter to [e-mail].

More detail about Sofra Bakery & Cafe - Cambridge part of Oleana, Sofra, & Sarma Restaurants, please visit https://culinaryagents.com/entities/7717-Sofra-Bakery-%2526-Cafe---Cambridge

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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