Line Cook

Bamboo Sushi; Lake Oswego (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant in Lake Oswego as a Line Cook, where you'll dive into the art of sushi. Enjoy flexible hours, competitive pay, and opportunities for growth in a vibrant kitchen culture that values teamwork and creativity.

Benefits

Flexible hours

Health and life insurance

Vacation time

401(k) plan

Employee discounts

Professional education

Qualifications

• Experience in full-service kitchens (grill, broil, sauté, fry).
• At least a year in a high-energy, fast-paced kitchen.

Responsibilities

• Sharpen knife skills and master sushi rolls.
• Blend global flavors with Japanese-inspired techniques.
• Work in a fast-paced, high-energy kitchen.

Skills

Food Handling

Teamwork

Curiosity

Education

Valid Food Handler’s card

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Line Cook - Dive into the Art of Sushi in Lake Oswego, Oregon!

Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.

Health, Wealth & Happiness:

• Flexible hours for both part-time and full-time roles—fit work into your life, not the other way around.
• Competitive pay + tips, averaging up to $17.85 - $20.00 / hour with wages + tips per hour.
• Health and life insurance for team members averaging 25 hours/week or more.
• Time to recharge: Vacation time up to 2 weeks per year for years 1–5.
• Plan for tomorrow with a 401(k).
• Employee discounts to savor the flavors you help create.
• Loads of room to grow and professional education that takes you further in the kitchen.

Bring to the Table:

• A love for food and a passion for creating delicious experiences.
• Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all).
• Skills in food handling, storage, and all things prep.
• Positive vibes and teamwork with both front-of-house and back-of-house.
• Curiosity to learn, grow, and level up your kitchen skills.
• Valid Food Handler’s card.
• Excitement to dive deeper into Japanese cuisine and beverages.

Preferred: At least a year in a high-energy, fast-paced kitchen.

Our Culture: We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome.: We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success.

The Vibe:

• Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes.
• Expect physical movement, navigating equipment, and keeping quality top-notch.

Ready to continue your culinary journey and be part of something fresh? Apply today!