COOK- Line & Lure

Levy Restaurants; Ridgefield (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Cook to join their team. This role involves preparing high-quality food items, ensuring compliance with safety and cleanliness standards, and maintaining a positive work environment. You'll have the opportunity to grow within a supportive team that values creativity and service excellence. If you're passionate about food and eager to learn in a dynamic setting, this position is perfect for you.

Benefits

Instapay (early access to wages)

High interest savings through EVEN app

Qualifications

• Experience in food preparation and adhering to safety standards.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepare high-quality food items according to recipes and standards.
• Maintain cleanliness and ensure proper food storage and handling.
• Assist in ordering and receiving food supplies.

Skills

Food Preparation

HACCP Standards

Kitchen Equipment Operation

Cleanliness and Safety

Education

High School Diploma

Tools

Kitchen Equipment

Job description

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Position Title:

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Pay Range:

$20.00 to $23.00

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.