Line Cook

Evolving Solution Services; Lake Havasu City (AZ); On-site; USD 30,000 - 42,000; Full time

Job summary

The Nautical Beachfront Resort in Lake Havasu City, AZ is hiring a Line Cook to join our kitchen team serving Turtle Grille, Naked Turtle Beach Bar and Wet Pool Bar. This full-time, benefit-eligible role offers a fast-paced environment and opportunities to showcase culinary skills.

Candidates should have prior line cook experience, an AZ Food Handler Certificate, and a solid understanding of food safety. You will work flexible hours including nights, weekends, and holidays and contribute to a

Qualifications

• Previous experience as a line cook or in a similar kitchen role.
• Must have current AZ Food Handler Certificate.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical stamina to stand for extended periods and lift moderate weights.
• Strong communication skills and ability to work well within a team.
• Ability to work flexible hours including nights, weekends, and holidays.
• Must be able to pass background check.

Responsibilities

• Cook in our kitchen serving Turtle Grille, Naked Turtle Beach Bar and Wet Pool Bar.
• Full-time, benefit eligible position with a focus on quality and teamwork.

Skills

Line cook experience

Food safety knowledge

Teamwork

Flexibility

Education

AZ Food Handler Certificate

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Lake Havasu City, AZ, US

2 days ago Requisition ID: 1045

About the Role:

Join our dynamic team at The Nautical Beachfront Resort as a Cook in our kitchen that serves our Turtle Grille, Naked Turtle Beach Bar and Wet Pool Bar! This is a full-time, benefit eligible position.

Minimum Qualifications:

• Previous experience working as a line cook or in a similar kitchen role.
• Must have current AZ Food Handler Certificate.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina to stand for extended periods and lift moderate weights.
• Strong communication skills and ability to work well within a team.
• Ability to work flexible hours including nights, weekends, and holidays.
• Must be able to pass background check.

Preferred Qualifications:

• Culinary school training.
• Experience with various cooking techniques and cuisines.
• Knowledge of inventory management and kitchen equipment maintenance.