Line Cook

Backyard Desert Ridge; Ridge (NY); On-site; USD 18,000 - 23,000; Part time

Job summary

Evening Entertainment Group is seeking a skilled Line Cook for part-time hours at Backyard Desert Ridge in Phoenix, AZ. You will work with our culinary team to prepare and plate dishes with precision, ensuring consistency across all meals and timely service.

The role emphasizes efficiency, adherence to recipes, food safety, and teamwork in a fast-paced kitchen. Previous line cook experience is preferred; must be able to work evenings and weekends, stand for long periods, and lift up to 25

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen.
• Proficiency in knife skills and cooking methods.
• Knowledge of food safety practices and regulations.
• Ability to work effectively in a team setting under pressure.
• Strong attention to detail and organizational skills.

Responsibilities

• Execute food preparation tasks following established recipes and guidelines.
• Operate kitchen equipment such as grills, stoves, ovens, and fryers.
• Ensure food safety standards are met throughout the cooking process.
• Collaborate with kitchen staff to maintain a clean and organized work environment.
• Assist in inventory management and stock rotation to uphold freshness.

Skills

Line cook experience

Knife skills

Food safety

Team collaboration

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Part Time Service Worker Phoenix, AZ, US

Status: Part Time

Company:Evening Entertainment Group (“EEG”)

Location: BackyardDesert Ridge

About Us:At Backyard Desert Ridge, we are committed to delivering exceptional culinary experiences to our guests. As a prominent player in the food industry, we prioritize quality, innovation, and customer satisfaction. We are expanding our team and seeking a skilled and passionate Line Cook to join us in creating delicious dishes and maintaining high standards of food preparation.

Job Overview: As a Line Cook, you will be an integral part of our kitchen team, responsible for preparing and cooking various dishes with precision and efficiency. Your role will involve collaborating with the culinary team to ensure timely and consistent delivery of high-quality meals to our guests.

Duties/Responsibilities:

• Execute food preparation tasks following established recipes and guidelines
• Operate kitchen equipment such as grills, stoves, ovens, and fryers
• Ensure food safety standards are met throughout the cooking process
• Collaborate with kitchen staff to maintain a clean and organized work environment
• Assist in inventory management and stock rotation to uphold freshness

Required Skills/Abilities:

• Proven experience as a Line Cook in a fast-paced kitchen environment
• Proficiency in food preparation techniques including knife skills and cooking methods
• Knowledge of food safety practices and regulations
• Ability to work effectively in a team setting under pressure
• Strong attention to detail and organizational skills

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Backyard Desert Ridge provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.