COOKS

ADP, Inc.; Sun Lakes (AZ); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Holiday pay

Vacation

Personal time off / Sick leave

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

401k with employer match

Free fitness center access

Discounted golf

Job summary

ADP, Inc. in Sun Lakes, AZ is seeking a full-time Cook to prepare high-quality food items for members and guests. The role emphasizes safe food handling, maintaining a clean kitchen, and timely service.

Varied hours with a pay range of $18.00 to $23.00 per hour. The job requires lifting up to 50 lbs and ability to stand for long periods, with responsibilities including stock checks and adhering to health standards.

Qualifications

• Essential Function: Preparing high quality food items for our members and guests in a timely manner while practicing safe food handling practices and maintaining a clean and safe food preparation environment.

Responsibilities

• Preparing sufficient quantities of food for the meal period as dictated by the prep list and communicated business needs.
• Checking quality of product for all items.
• Advising dining room supervisor of any out-of-stock items before the meal period.
• Prepare tickets for dining room customers as quickly as possible while maintaining quality presentation standards and appropriate service temperatures.
• Cleaning all equipment and work area throughout the shift and clean and sanitize at the end of your shift.
• Assist dishwasher if necessary.
• Operate all kitchen equipment and utensils in a safe and appropriate manner.
• Prepare all food items in accordance with the specified health standards set by the Maricopa Environmental Health Department.
• Store and restock all food items according to specified health standards set by the Maricopa Environmental Health Department.
• Follow all food and chemical handling safety rules.
• Wear appropriate and specified food handlers attire.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

COOKS

FULL TIME Sun Lakes, AZ, US

30+ days ago Requisition ID: 1004

Salary Range: $18.00 To $23.00 Hourly

Hours and Days Cooks needed:
Variety of work hours available
Essential Function: Preparing high quality food items for our members and guests in a timely manner while practicing safe food handling practices and maintaining a clean and safe food preparation environment.

General responsibilities include:

• Preparing sufficient quantities of food for the meal period as dictated by the prep list and communicated business needs.
• Checking quality of product for all items.
• Advising dining room supervisor of any out-of-stock items before the meal period.
• Prepare tickets for dining room customers as quickly as possible while maintaining quality presentation standards and appropriate service temperatures.
• Cleaning all equipment and work area throughout the shift and clean and sanitize at the end of your shift.
• Assist dishwasher if necessary.
• Operate all kitchen equipment and utensils in a safe and appropriate manner.
• Prepare all food items in accordance with the specified health standards set by the Maricopa Environmental Health Department.
• Store and restock all food items according to specified health standards set by the Maricopa Environmental Health Department.
• Follow all food and chemical handling safety rules.
• Wear appropriate and specified food handlers attire.

Physical and operational demands:

• Ability to safely lift up to 50 lbs
• Ability to stand for long periods of time
• Ability to operate and utilize all kitchen equipment and utensils in a safe and effective manner
• Ability to prepare multiple items at the same time in a fast paced stressful environment while maintaining a positive professional demeanor
• Ability to communicate positively, effectively and professionally with supervisors, guests and co-workers
• Hold a current Maricopa County Food Handler’s Card.

This description is a general overview of the above position and duties may be added or deleted at the discretion of the Executive Chef, General Manager or Food and Beverage Manager.

Benefits::

Fulltime: Holiday pay, vacation, personal time off/sick, medical, dental, vision, life, short-termed disability, supplement insurance; 401k to include employer match: Parttime: Earned Paid Sick Time: All – free state of the art fitness center, tennis, pickleball, swimming pools, etc. – discounted golf and more!