Line Cook

Interstate Inn & The Seeker; Kirkland (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the culinary field is seeking a dedicated Line Cook to join their team. In this role, you'll work under a James Beard Award-winning chef, preparing delicious dishes while ensuring kitchen safety and cleanliness. The ideal candidate will possess strong cooking skills, a high school diploma, and the ability to thrive in a fast-paced environment. If you're passionate about food and eager to learn, this is the perfect opportunity for you!

Qualifications

• Ability to lift up to 50 lbs and stand for up to 8 hours.
• Knowledge of OSHA regulations and food safety procedures.

Responsibilities

• Prepare food by cleaning, cutting ingredients, and cooking.
• Coordinate with servers for timely order completion.
• Ensure kitchen hygiene meets food safety standards.

Skills

English

Cooking Techniques

Time Management

Adaptability

Education

High School Diploma

Job description

Line Cook Job Description

The Line Cook is responsible for preparing their station, maintaining cleanliness, and executing their duties with excellence. This key role supports the kitchen's operations by safely preparing delicious food. You will work closely with James Beard Award-winning Chef Stephan Pyles, a renowned figure in Southwestern Cuisine.

Responsibilities:

1. Set up and break down your station daily.
2. Assist with stocking, labeling, dating, ordering, receiving, and following food safety procedures.
3. Prepare food by cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks.
4. Plate foods according to the senior chef’s guidance.
5. Coordinate with servers to ensure timely and accurate order completion.
6. Clean the kitchen and utensils, and store equipment at shift end.
7. Ensure kitchen procedures and hygiene meet food safety standards and regulations.
8. Inspect food prep and storage areas for compliance with health codes and safety regulations.

Qualifications:

• Proficiency in English (verbal and written).
• Knowledge of cooking techniques.
• High school diploma or equivalent.
• Minimal work experience.
• Ability to work in hot and damp environments.
• Respond effectively to emergency situations.
• Lift up to 50 lbs and stand for up to 8 hours per shift.
• Flexible schedule and adaptability to operational demands.
• Strong time management skills.
• Willingness to follow all food safety procedures.
• Knowledge of OSHA regulations.
• State-issued Food Handler certification.

Compensation:

$17.00 - $20.00 hourly