Line cook

Java-Kai

Kilauea (HI)

On-site

USD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

Tips
Free shift meal
Free coffee every day
Work shirts supplied
Merchandise discounts
Fun work environment

Job summary

Java Kai in Kilauea, HI is seeking a dedicated line cook to join our busy brunch cafe. All food is scratch-made and we take pride in doing things the right way.

We are located at 2555 Ala Namahana Pkwy #600 and value teamwork, proactivity, and a positive attitude. You will set up and stock stations, cook menu items, and communicate with front and back of house while maintaining sanitation per health department standards.

Qualifications

  • Team player with a proactive, positive attitude.
  • Experience in cooking or back-of-house preferred.
  • Ability to meet scheduling commitments.

Responsibilities

  • Set up and stock stations with all necessary supplies.
  • Cook menu items in cooperation with the kitchen staff and chefs.
  • Communicate with front and back of house staff.
  • Sanitary practices inline with health department standards.

Skills

Team player
Proactive
Positive attitude

Job description

Java Kai in Kilauea, HI is looking for one line cook to join our team. We are a busy brunch cafe located on 2555 Ala Namahana Pkwy #600. All the food at Java Kai is scratch make and we take pride in doing things the right way. We are looking for a team player that is proactive and has a positive attitude.

Benefits
  • Along with competitive pay we offer tips
  • Free shift meal
  • Free coffee every day (regardless is you have worked that day or not)
  • We supply work shirts
  • Discounts on merch
  • Fun work environment.
Responsibilities
  • Set up and stock stations with all necessary supplies
  • Cook menu items in cooperation with the rest of the kitchen staff and chefs
  • Communication with front and back of house staff
  • Sanitary practices inline with the health department
Qualifications
  • Cooking experience or Back of the House experience preferred
  • Able to meet all scheduling commitments
  • Basic food knowledge
  • Strong attention to detail
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