Line Cook

Bertok Luckey Junction LLC; Kentucky; On-site; USD 32,000 - 42,000; Full time

Job summary

Bertok Luckey Junction LLC is seeking a kitchen team member to handle food preparation, station management, cooking and plating, and collaborate with the head chef to ensure timely, high-quality meals.

You will follow recipes, maintain clean, safe work areas, communicate with staff, and help keep service moving during peak hours.

Qualifications

• Proficiency in various cooking techniques and methods. Ability to follow recipes accurately and maintain consistency in food preparation.
• Strong focus on quality and presentation of dishes. Ability to multitask and manage time effectively in a fast-paced environment.
• Good communication skills to work effectively with team members and understand instructions from the chef.
• Ability to stand for long periods and perform physically demanding tasks, such as lifting heavy pots and pans.

Responsibilities

• Food Preparation: Prepare ingredients by chopping, slicing, and mixing according to recipes. Cook food items using various methods such as grilling, frying, and sautéing.
• Station Management: Set up and stock the cooking station with necessary supplies and ingredients. Ensure that the station is clean, organized, and compliant with food safety standards.
• Cooking and Plating: Cook menu items to order, ensuring that each dish meets the restaurant's quality standards. Plate dishes attractively for service.
• Collaboration: Work closely with the head chef, sous chef, and other kitchen staff to ensure timely and efficient meal service. Communicate effectively to coordinate food preparation and service.
• Cleaning and Maintenance: Clean and sanitize cooking surfaces, utensils, and equipment at the end of each shift. Maintain a clean and safe work environment.

Skills

Culinary Skills

Attention to Detail

Communication

Physical Stamina

Job description

Job Description

• Food Preparation: Prepare ingredients by chopping, slicing, and mixing according to recipes. Cook food items using various methods such as grilling, frying, and sautéing.
• Station Management: Set up and stock the cooking station with necessary supplies and ingredients. Ensure that the station is clean, organized, and compliant with food safety standards.
• Cooking and Plating: Cook menu items to order, ensuring that each dish meets the restaurant's quality standards. Plate dishes attractively for service.
• Collaboration: Work closely with the head chef, sous chef, and other kitchen staff to ensure timely and efficient meal service. Communicate effectively to coordinate food preparation and service.
• Cleaning and Maintenance: Clean and sanitize cooking surfaces, utensils, and equipment at the end of each shift. Maintain a clean and safe work environment.

Required Skills and Qualifications

• Culinary Skills: Proficiency in various cooking techniques and methods. Ability to follow recipes accurately and maintain consistency in food preparation.
• Attention to Detail: Strong focus on quality and presentation of dishes. Ability to multitask and manage time effectively in a fast-paced environment.
• Communication: Good communication skills to work effectively with team members and understand instructions from the chef.
• Physical Stamina: Ability to stand for long periods and perform physically demanding tasks, such as lifting heavy pots and pans.