Line Cook

Pyramid Global Hospitality; Kennebunkport (ME); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

401k with company match

Recognition programs

Job summary

Pyramid Global Hospitality in Kennebunkport, Maine is seeking a passionate Cook to join our Culinary team. You will assist the Chef in food preparation and maintain kitchen order. Ideal candidates should have 1-3 years of professional kitchen experience and a desire to learn.

This position offers an opportunity to grow skills while working with a world-class culinary team in a vibrant environment.

Qualifications

• 1-3 years of previous experience working in a professional kitchen environment.
• Active Food Handlers certification or the ability to obtain it.
• Must be at least 21 years of age.

Responsibilities

• Assist the Chef in food production and preparation.
• Maintain a sanitized and orderly environment in the kitchen.
• Prepare ingredients for cooking.

Skills

Professional kitchen experience

Food preparation

Organizational skills

Ability to work independently

Energetic personality

Job description

About Our Property

Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay—it’s a coastal retreat that seamlessly integrates comfort with career opportunities. As a member of the Pyramid Global team, you’ll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements.

What You Will Have An Opportunity To Do

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and enthusiastic about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills, and work with the culinary leadership team to create menus that reflect seasonal availability and the concept of the restaurant.

The Cook assists the Chef in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in ensuring an adequate production level from the kitchen staff.

Your Role

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
• You will have the opportunity to experience using knives and various kitchen equipment
• You will reach and recreate recipes
• You will be consistent on all food preparation
• You will learn how to minimize food waste through cross utilization
• You will have the opportunity to work with a world‑class culinary team
• You will create workstations with all needed ingredients and cooking equipment
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• You will keep a sanitized and orderly environment in the kitchen
• You will ensure all food and other items are stored properly
• You will be responsible for the quality of ingredients

What are we looking for?

• 1‑3 years of previous experience working in a professional kitchen environment
• Active Food Handlers certification or the ability to obtain it
• Must be willing to work a variety of day, night, and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Compensation

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.