Line Cook - Graziano's Weston

Graziano's Group; Florida; On-site; USD 22,041 - 27,552; Full time

Job summary

A prominent hospitality company in New York seeks an entry-level food preparation team member. Responsibilities include setting up stations, preparing a variety of dishes, serving food, and ensuring a clean and safe work environment. Ideal candidates will have basic knowledge of food safety, the ability to work efficiently under pressure, and strong communication skills. This full-time position offers a competitive salary ranging from $16.00 to $20.00 per hour.

Responsibilities

• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef in advance of shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufacturers' instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh throughout the shift
• Ensure all storage areas are tidy and all products are stored appropriately
• Use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager

Skills

Excellent verbal and written communication skills

Understanding of sanitation and workplace safety regulations

Food handling techniques

Ability to work quickly and efficiently

Ability to work well as part of a team

Ability to work well under pressure

Ability to maintain personal cleanliness

Education

High school or vocational school coursework in kitchen basics

One year of related experience

Job description

5 days ago Be among the first 25 applicants

Duties/Responsibilities

• Set up stations and collect all necessary supplies to prepare menu for service
• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
• Arrange sauces and supplementary garnishes for allocated station
• Cover, date and correctly store all bits and pieces and food prep items
• Notify Chef in advance of shortages
• Serve menu items compliant with established standards
• Use food preparation tools in accordance with manufacturers instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain a prepared and sanitary work area at all times
• Keep the work area fresh all through the shift
• Make sure all storage areas are tidy and all products are stored appropriately
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist with all duties as assigned by Kitchen Manager

Required Skills/Abilities

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education And Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.
• One year of related experience preferred.

Physical Requirements

• Must be able to lift up to 15 pounds at times.

Graziano’s is an equal opportunity employer. We live by our culture A HEART AS FULL AS OUR BELLY and we strive to take care of each other as much as we take care of our products.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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Fort Lauderdale, FL $16.00-$20.00