Line Cook

Mad Jack's Fresh Fish Co.; Kansas; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Earned Vacation time

Job summary

Mad Jack's Fresh Fish Co. in Kansas is seeking a Line Cook to join our busy restaurant. You will be responsible for preparing delicious meals for our customers and maintaining a clean, organized workstation.

The ideal candidate is organized, communicates well, and is committed to delivering an excellent guest experience while following all food safety guidelines. Join us for a fast-paced environment where teamwork matters and opportunities to grow are available.

Qualifications

• Previous experience in a similar role is preferred (not required).
• Ability to remain calm and thrive under pressure.
• Time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
• Ability to work as a team member to complete the job.

Responsibilities

• Prepping all food for daily serving
• Set up the kitchen with necessary tools and equipment
• Cooking food to order
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Complete other duties as assigned by management

Skills

Time management

Teamwork

Staying calm under pressure

Physical stamina

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Earned Vacation time

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing delicious meals for our customers. The ideal candidate is organized, has good communication, and committed to creating an excellent experience for guests.

Duties and Responsibilities

• Prepping all food for daily serving
• Set up the kitchen with necessary tools and equipment
• Cooking food to order
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Complete other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred (not required)
• Ability to remain calm and thrive under pressure
• Time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
• Ability to work as a team member to complete the job