Line Cook

J&B Heinz LLC; Town of Texas (WI); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

J&B Heinz LLC is seeking a Line Cook to join our busy Wisconsin kitchen. You will use high-quality ingredients to prepare meals and create a memorable dining experience for patrons.

The ideal candidate is experienced, creative, and dedicated to making dishes that wow. Responsibilities include setting up the kitchen, preparing and presenting dishes, supervising teammates, maintaining inventory, and adhering to food-safety guidelines.

Qualifications

• Knowledge of culinary techniques and recipes.
• Excellent time management skills.
• Ability to remain calm and thrive under pressure.
• Experience with inventory management and restocking.
• Ability to supervise and delegate tasks to teammates.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Calm under pressure

Inventory management

Team supervision

Food safety knowledge

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds