Line Cook

Culhane's Irish Pub; Jacksonville (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

Culhane's Irish Pub, a renowned dining establishment in Jacksonville, FL, is seeking a full-time Line Cook to join its dynamic team. The ideal candidate will have experience in food preparation and a solid understanding of kitchen operations. Responsibilities include preparing meals, ensuring food safety, and maintaining cleanliness in a bustling kitchen environment. If you thrive in fast-paced settings and are passionate about culinary arts, this role provides an excellent opportunity to grow within a vibrant restaurant atmosphere.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Preparing and cooking food according to recipes.
• Maintaining kitchen cleanliness and hygiene.
• Setting up and stocking stations.

Skills

Food preparation

Cooking

Kitchen operations

Teamwork

Communication

Dependability

Education

Culinary training

Job description

2 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Direct message the job poster from Culhane's Irish Pub

Culhane's Irish Pub is a renowned restaurant located at 967 Atlantic Blvd, Atlantic Beach. Known for its authentic Irish cuisine and vibrant atmosphere, it provides a unique dining experience. The pub has built a reputation for its warm hospitality and high-quality food, making it a favored spot for both locals and visitors.

Role Description

This is a full-time on-site role for a Line Cook. The Line Cook will be responsible for preparing and cooking food according to the established recipes and standards. Daily tasks include setting up and stocking stations, maintaining kitchen cleanliness and hygiene, handling food safely, and ensuring timely and efficient service. The role is located in Jacksonville, FL.

Qualifications

• Experience in food preparation, cooking, and kitchen operations
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong teamwork and communication skills
• Flexibility to work shifts, including weekends and holidays
• Previous experience in a similar role or culinary training is a plus
• Dependability and strong work ethic

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Culhane's Irish Pub by 2x

Sign in to set job alerts for “Line Cook” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.