SandBar Line Cook | Jacksonville Beach Springhill Suites

Shaner Hotels; Jacksonville Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Shaner Hotels is seeking a Line Cook for their Springhill Suites in Jacksonville Beach. The ideal candidate will create unique menu items, ensure food quality as per hotel standards, and maintain a safe kitchen environment. This full-time entry-level position demands creativity and strong communication skills, offering an excellent opportunity within the hospitality industry.

Qualifications

• Proven experience as a line cook or relevant role.
• In-depth knowledge of sanitation principles and food preparation techniques.
• Ability to work long hours in a fast-paced environment.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Ensure adherence to health and safety regulations.

Skills

Attention to detail

Creativity

Communication

Education

High school diploma or equivalent

Culinary certification

Food safety certification

Job description

SandBar Line Cook | Jacksonville Beach Springhill Suites

Join to apply for the SandBar Line Cook | Jacksonville Beach Springhill Suites role at Shaner Hotels

SandBar Line Cook | Jacksonville Beach Springhill Suites

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Join to apply for the SandBar Line Cook | Jacksonville Beach Springhill Suites role at Shaner Hotels

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  
  

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
  
  

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.
  
  

About Us

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com !

About The Team

Shaner Hotel has amazing opportunities at our brand-new Springhill Suites Jacksonville Beach Oceanfront. This 156-all suite hotel is located directly on Jacksonville Beach and next door to the Jacksonville Beach Fishing Pier. This custom designed hotel with breath taking views, along with an oceanfront restaurant and bar is the perfect blend of elegance and style.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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