Line Cook

Seasons 52; Jacksonville (FL); On-site; USD 30,000 - 38,000; Full time

Job summary

A leading restaurant chain is seeking a Line Cook to join their vibrant team. The role includes preparing high-quality dishes in a fast-paced environment while ensuring food safety standards. This is an entry-level position with opportunities for career advancement and flexible scheduling, making it ideal for passionate food enthusiasts.

Benefits

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining and other discounts

Career advancement opportunities

Responsibilities

• Prepare high-quality food items to order for guests.
• Follow recipes and presentation guidelines to meet or exceed guest expectations.
• Maintain proper food safety and sanitation standards.

Job description

Join to apply for the Line Cook role at Seasons 52.

This position offers variable pay depending on location. See additional details and benefits below.

Responsibilities

• Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a fresh dining experience that celebrates living well.
• Prepare high-quality food items to order for guests.
• Follow recipes and presentation guidelines to meet or exceed guest expectations.
• Coordinate food orders to ensure timely and efficient delivery to each table.
• Maintain proper food safety and sanitation standards to ensure guest safety.
• Meet special guest requests while maintaining high-quality standards.

Benefits

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants

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