Line Cook

Legacy Restaurant Group - Jacksonville; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant group is seeking a full-time Line Cook to prepare, cook, and present dishes in a fast-paced environment. The ideal candidate will possess strong multitasking abilities, good communication skills, and experience using kitchen tools. Opportunity for advancement and development is available with competitive benefits.

Benefits

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Qualifications

• Proficient in preparing menu items per recipes and customer requests.
• Comfortable working in tight, noisy, and fluctuating temperature environments.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook dishes to standards, ensuring quality and presentation.
• Adhere to health, safety, and sanitation guidelines.
• Manage inventory levels and alert management of low stock.

Skills

Multitasking

Good communication skills

Ability to follow instructions

Experience with kitchen tools

Flexibility

Job description

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Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

Position Overview: The Line Cook is responsible for preparing, cooking, and presenting dishes according to restaurant standards in a fast-paced environment.

Key Qualifications:

• Proficient in preparing menu items per recipes and customer requests
• Flexible availability, including evenings, weekends, and holidays
• Experience with kitchen tools and equipment, including knives
• Good communication skills and ability to follow instructions
• Ability to multitask under pressure
• Comfortable working in tight, noisy, and fluctuating temperature environments
• Physically able to lift up to 50 pounds and stand for long periods

Responsibilities:

• Prepare and cook dishes to standards, ensuring quality and presentation
• Maintain portion control and manage food costs
• Monitor food temperatures and safety
• Report issues promptly to the kitchen team
• Manage inventory levels and alert management of low stock
• Ensure all dishes meet quality expectations
• Follow procedures for allergies and dietary restrictions
• Adhere to health, safety, and sanitation guidelines
• Collaborate with the kitchen team
• Support kitchen operations as needed

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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