Line Cook

Tupelo Honey - Las Colinas; Irving (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Fair Start Wage

Health care offerings

Tuition reimbursements

Paid Time Off accrual

Paid Parental Leave

Life, Dental, Disability coverage

Pet Insurance

Advancement opportunities

Job summary

Tupelo Honey - Las Colinas in Irving, TX is hiring a kitchen team member to prepare meats, seafood, vegetables, and more with various kitchen equipment. You will follow portion sizes, recipes, and kitchen procedures, maintaining a clean, sanitary workstation.

Experience preferred but not required. The role offers a fast-paced environment with growth and advancement within our expanding team.

Qualifications

• 1 year minimum in kitchen preparation and cooking preferred
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Able to stand for long periods and lift up to 40–50 pounds
• Experience with following recipes, portion sizes, and kitchen rules

Responsibilities

• Execute directives of management across shifts
• Prepare meats, seafood, poultry, vegetables and more using broilers, ovens, grills, fryers, and other equipment
• Maintain standard portion sizes and follow recipes and kitchen procedures
• Keep a clean and sanitary workstation, including all equipment
• Follow plate presentation and garnish setups for dishes
• Open/close kitchen with proper checklists and assist others in opening/closing

Skills

Kitchen experience

Communication

Physical stamina

Food safety

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe \"The happiest bees\"make the best honey\"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage


• Industry-leading employee and family health care offerings


• Wellness, Tuition and Transportation Reimbursements


• Accrual of Paid Time Off from date of hire


• Paid Parental Leave


• Life, Dental, and Disability benefit options


• Pet Insurance


• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.


• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.


• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.


• Responsible for having a working knowledge of all our recipes.


• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.


• Follow proper plate presentation and garnish set up for all dishes.


• Assist in food prep assignments during off-peak periods as needed.


• Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.

QUALIFICATIONS

Previous restaurant experience preferred, but not required.

• A minimum of 1 year of experience in kitchen preparation and cooking.


• At least 6 months experience in a similar capacity.


• Must be able to communicate clearly with managers, kitchen and dining room personnel.


• Be able to reach, bend, stoop and frequently lift up to 40 pounds.


• Be able to work in a standing position for long periods of time (up to 9 hours).

REQUIREMENTS

• Be able to work in a standing position for long periods of time.


• Be able to reach, bend, stoop and frequently lift up to 50 pounds.


• Must be able to communicate clearly with managers, kitchen and dining room personnel.


• Must have schedule flexibility to cover all meal periods as needed.


• Must be able to move and process information quickly.

Compensation: Competitive salary