Line Cook

Tupelo Honey; Myrtle Beach (SC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Health benefits

Tuition reimbursement

Parental leave

Life insurance

Disability coverage

Advancement opportunities

Job summary

Tupelo Honey in Myrtle Beach is seeking energetic kitchen team members to prepare meats, seafood, vegetables and other items using broilers, ovens, grills and fryers. You will follow recipes, portion sizes and our standards to deliver consistent plates.

Candidates with 1 year of kitchen prep experience are preferred but not required. Must be able to lift up to 50 pounds, work flexible meal periods and communicate clearly with management and staff. Growth opportunities with a fast-growing brand.

Qualifications

• Previous restaurant experience preferred, but not required.
• A minimum of 1 year of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

Responsibilities

• Execute all directives of management throughout all shifts.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for having a working knowledge of all our recipes.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follow proper plate presentation and garnish set up for all dishes.
• Assist in food prep assignments during off-peak periods as needed.
• Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.

Skills

Kitchen prep

Food safety

Communication

Stamina

Teamwork

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe \"The happiest bees make the best honey\" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage


• Industry-leading employee and family health care offerings


• Wellness and Tuition Reimbursements


• Accrual of Paid Time Off


• Paid Parental Leave


• Life, Dental, and Disability benefit options


• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.


• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.


• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.


• Responsible for having a working knowledge of all our recipes.


• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.


• Follow proper plate presentation and garnish set up for all dishes.


• Assist in food prep assignments during off-peak periods as needed.


• Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.

QUALIFICATIONS

Previous restaurant experience preferred, but not required.

• A minimum of 1 year of experience in kitchen preparation and cooking.


• At least 6 months experience in a similar capacity.


• Must be able to communicate clearly with managers, kitchen and dining room personnel.


• Be able to reach, bend, stoop and frequently lift up to 40 pounds.


• Be able to work in a standing position for long periods of time (up to 9 hours).

REQUIREMENTS

• Be able to work in a standing position for long periods of time.


• Be able to reach, bend, stoop and frequently lift up to 50 pounds.


• Must be able to communicate clearly with managers, kitchen and dining room personnel.


• Must have schedule flexibility to cover all meal periods as needed.


• Must be able to move and process information quickly.

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