Line Cook

The Ranch LC; Irving (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a Texas Tried and True restaurant that prides itself on delivering farm-to-fork, chef-driven cuisine. As a Line Cook, you'll be part of a team that treats guests like family, ensuring that every dish is prepared with care and precision. With a focus on genuine hospitality and a commitment to quality, this role offers the chance to grow and develop within a supportive environment. If you're passionate about cooking and ready to impress with your culinary skills, this is the perfect place for you to thrive and make a difference in the dining experience of every guest.

Benefits

Medical Insurance

401k

Growth Opportunities

Employee Discounts

Qualifications

• 1-2 years of line cook experience preferred, with steakhouse experience a plus.
• Must maintain a current Food Handler's Certification.

Responsibilities

• Prepare menu items with attention to detail and ensure food safety.
• Maintain cleanliness and sanitation in the kitchen environment.

Skills

Cooking Techniques

Attention to Detail

Sanitation Procedures

Team Collaboration

Customer Service

Education

Food Handler's Certification

Tools

Knives

Cooking Equipment

Job description

The Ranch - Las Colinas
IRVING, TX 75039, USA

Description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress!

BENEFITS :

• Medical Insurance benefits available for hourly workers who average 30 hour per week
• 401k available for employees 21 years or olderafter 1 year (12-month period with 1,000 hours of service)
• Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR LINE COOKS :

• Possess a Texas-sized hustle paired with genuine hospitality
• Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect
• Know the cooking techniques and menu builds like the back of their hands
• Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
• Inspire their teammates to ask them for help
• Understand the balance of Texas hospitality and efficiency
• Practice proper sanitation procedures and follow state, city, and company regulations

EXPERIENCE & QUALIFICATIONS :

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification