Line Cook

Troon; McKinney (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

A leading restaurant is looking for a skilled Line Cook in McKinney, TX. The ideal candidate will have a strong background in cooking and experience in a fast-paced kitchen environment. This full-time position involves food preparation, collaboration with kitchen staff, and maintaining high standards of cleanliness and organization.

Benefits

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Referral program

Vision insurance

Qualifications

• 5 years of cooking experience preferred.
• Familiarity with industry best practices.
• Ability to comply with nutrition and sanitation regulations.

Responsibilities

• Prepare food according to chef's specifications.
• Set up and stock stations with necessary supplies.
• Ensure food is cooked in a timely manner and of high quality.

Skills

Cooking experience

Understanding of cooking methods

Accuracy and speed

Education

High school or equivalent

Job description

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We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Dinner hour are 2pm-9pm Tuesday - Sunday

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
  
  

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
  
  

Job Type: Full-time

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance
  
  

Experience Level: 5 years

Restaurant Type

• Casual dining restaurant
• Fine dining restaurant
  
  

Weekly Day Range

• Monday to Friday
• Weekends as needed
  
  

Education: High school or equivalent (Preferred)

Experience

• Cooking: 5 years (Preferred)
• Restaurant Experience: 5 years (Preferred)
  
  

Work Location: In person

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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