Line Cook

Workstream; Independence Township (OH); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Employee discount

Meal benefits

Flexible scheduling

Job summary

Slyman’s Tavern is hiring cooks to join our Cleveland-area kitchen team. We value skilled, organized players who can work as a team, follow instructions, and craft delicious dishes from our menu. Strong communication and cleanliness are essential to keep service top-notch.

Ideal candidates may hold a culinary school diploma and show attention to detail, multitask well, and maintain tidy stations while cooking and arranging food for presentation. Prior kitchen experience is a plus.

Qualifications

• Experience as a cook in a fast-paced kitchen.
• Ability to follow recipes and presentation standards.
• Strong sanitation and hygiene practices.
• Team-oriented with good communication.
• Organization and multitasking capabilities.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare workstations and maintain equipment.
• Check ingredient quality and manage storage.
• Prepare ingredients and cook using various techniques.
• Arrange food for appealing presentation and speed.
• Support stock control and ordering as needed.

Skills

Cooking techniques

Teamwork

Sanitation procedures

Communication

Attention to detail

Education

Culinary school diploma

Tools

Kitchen equipment operation

Job description

Cook Job Description:

We are looking for experienced part time and full time cooks in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

BONUS:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Slyman’s Tavern is the continuation of a wonderful Cleveland legacy, the original Slyman’s Restaurant located in downtown Cleveland. Opened in 1964, Slymans’ has become a Cleveland staple, loved and respected by all who come to enjoy the biggest and best corned beef sandwich.
We are honored to carry on the Slyman’s tradition.