Cook

The Tavern Kitchen & Bar; St. Louis (MO); On-site; USD 35,000 - 45,000; Full time

Job summary

A renowned local restaurant in St. Louis seeks a skilled Cook to prepare delicious meals according to the menu. The ideal candidate should have proven cooking experience, excellent communication skills, and the ability to work well in a team. Responsibilities include setting up workstations, preparing ingredients, and ensuring great presentation of dishes. This is a full-time entry-level position offering an opportunity to enhance culinary skills in a dynamic environment.

Qualifications

• Proven experience as a cook.
• Knowledge of various cooking procedures and methods.
• Ability to follow all sanitation procedures.

Responsibilities

• Set up workstations with needed ingredients and cooking equipment.
• Prepare ingredients for cooking.
• Cook food in various utensils or grillers.

Skills

Cooking skills

Communication skills

Teamwork

Job description

Join to apply for the Cook role at The Tavern Kitchen & Bar.

Job Description

• We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well‑prepared meals. They must be deft in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and cooking techniques is also important.
• The goal is to help preserve and enhance our reputation, so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment;
• Prepare ingredients to use in cooking;
• Cook food in various utensils or grillers;
• Ensure great presentation by dressing dishes before they are served;
• Keep a sanitized and orderly environment in the kitchen;
• Ensure all food and other items are stored properly;
• Check quality of ingredient;

Qualifications

• Proven experience as a cook;
• Knowledge of various cooking procedures and methods;
• Ability to follow all sanitation procedures;
• Ability to work in a team;
• Excellent communication skills.

Additional Information

• Seniority level: Entry level
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services
• Location: Fairview Heights, IL