Line Cook

P.F. Chang's; Illinois; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a renowned establishment that celebrates life, family, and food. As a Line Cook or Chef, you'll have the opportunity to work in a scratch kitchen, preparing delicious meals while upholding high standards of safety and sanitation. This role offers not just a job, but a chance to grow within a company that values its employees, providing competitive pay, comprehensive benefits, and ongoing training. If you have a passion for food and a desire to learn, this is the perfect place for you to thrive and advance your culinary career.

Benefits

Vacation pay

Benefit plan options

Paid on the job training

Free meal per shift

Employee referral program

Exclusive employee discounts

Financial support from the Lucky Cat Fund

Qualifications

• Ability to learn restaurant menu and recipes.
• Knowledge of kitchen sanitation and safety standards.

Responsibilities

• Prepare and cook all food items to company specifications.
• Maintain kitchen equipment and uphold sanitation standards.

Skills

Customer Service Skills

Ability to Multi-task

Attention to Detail

Flexibility

Education

Food Handler’s Card

Job description

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Benefits We Offer :

• Vacation pay
• Benefit plan options
• Competitive pay
• Paid on the job training
• Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within
• Uniform (shirt / hat) provided at no cost
• Food provided – free meal per shift
• Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship
• For qualifying team members

Job Summary :

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities :

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping / mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements :

• Previous experience is not required – we will train you
• Have a current Food Handler’s Card, or ability obtain, where applicable.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Must be at least 18 years old

Why work for us?

Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose : To celebrate life, family, and food.

P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang’s – 29 years strong and still growing, sharing, and celebrating each day!