Line Cook

Julies South Elgin LLC; Illinois; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Employee discounts

Job summary

All-Inn South Elgin is seeking a Cook/Attendant to join our team in South Elgin, IL. The role involves preparing and cooking menu items, maintaining cleanliness, and upholding food safety standards.

The position supports inventory, guest service, and teamwork in a fast-paced restaurant environment. Flexible scheduling is available, with opportunities for growth and advancement.

Qualifications

• Previous cooking or food service experience preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Must be able to stand for extended periods and lift up to 25 lbs.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized kitchen and work area.
• Ensure food safety and sanitation guidelines are followed at all times.
• Assist with inventory management and restocking supplies.
• Provide excellent customer service when interacting with guests.
• Support other team members as needed to ensure smooth operations.

Skills

Fast-paced environment

Attention to detail

Communication & teamwork

Stamina

Lifting capacity 25 lbs

Job description

Job Description

ob Title: Cook / Attendant

Location: All-Inn, South Elgin, IL
Employment Type: Full-Time / Part-Time

About Us

All-Inn South Elgin is committed to providing exceptional service and a welcoming environment for our guests. We are looking for a reliable and enthusiastic individual to join our team as a Cook / Attendant.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized kitchen and work area.
• Ensure food safety and sanitation guidelines are followed at all times.
• Assist with inventory management and restocking supplies.
• Provide excellent customer service when interacting with guests.
• Support other team members as needed to ensure smooth operations.

Qualifications

• Previous cooking or food service experience preferred, but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Must be able to stand for extended periods and lift up to 25 lbs.

Benefits

• Competitive pay based on experience.
• Flexible scheduling.
• Opportunities for growth and advancement.
• Employee discounts and perks.