Line Cook

The Swill Inn; Illinois; On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic restaurant group known for culinary excellence and exceptional service. As a Line Cook, you'll thrive in a fast-paced environment, showcasing your skills in a high-volume kitchen while adhering to strict food safety standards. This role offers the chance to work with a passionate team dedicated to creating memorable dining experiences. With opportunities for growth and a vibrant atmosphere, this position is perfect for those who love food and hospitality. If you're ready to elevate your culinary career, we want to hear from you!

Benefits

Full Health Benefits

Dining Benefits

Opportunities for Growth

Qualifications

• 2+ years of experience in a high-volume, scratch kitchen.
• Strong adherence to food safety and sanitation regulations.

Responsibilities

• Prepare and cook menu items to high standards.
• Maintain food cost goals and manage waste effectively.

Skills

Line Cook Experience

Food Safety Compliance

Food Cost Management

Recipe Adherence

Flexibility in Hours

Education

Culinary Degree

ServSafe Food Handler Certification

Illinois Department of Public Health Certification

Job description

LINE COOK

JOB DETAILS

Day Off Group is a Chicago-based restaurant group passionate about developing concepts that combine culinary excellence and impeccable service within a sophisticated, high-energy atmosphere to create unique experiences.

We are hiring Line Cooks for Il Caricofo, located in Chicago’s West Loop. Our ideal candidate is a strong, poised leader who fosters growth, remains calm and effective in a fast-paced, deadline-driven environment, can multi-task and prioritize responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

If you meet the requirements below, please submit your resume and a cover letter explaining why you would be a great addition to our team.

• At least 2 years of line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
• Experience maintaining food cost goals through station par levels, food rotation, proper labeling, and waste management.
• Ability to adhere to recipes, food presentation standards, and portion control.
• Compliance with food safety and sanitation regulations.
• Flexibility to work various hours, including weekends and late nights.
• State of Illinois Department of Public Health Certification and ServSafe Food Handler Certification.
• Culinary degree preferred but not required.
• Experience with butchery, pasta, or pizza is a plus.

COMPENSATION DETAILS

Day Off Group offers competitive wages, full health benefits, dining benefits, and opportunities for growth within a dynamic team in one of the country's hottest neighborhoods.