LINE COOK

Crescent Hotels & Resorts; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Crescent Hotels & Resorts is looking for a Line Cook in Houston, TX. The ideal candidate will ensure high-quality food preparation and maintain kitchen standards. This full-time role requires food handling certification and previous experience in a fast-paced culinary environment, along with flexible hours including holidays.

Benefits

Medical, dental and vision insurance

Matching 401k

Employee assistance program

Free life insurance

Paid time off

Holiday pay

Hotel discount program

Qualifications

• Minimum 2 years experience in fast paced, culinary environment.
• Flexible scheduling to include morning, nights, weekends, and holidays.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Check pars for shift use, determine necessary preparation.
• Operate and maintain kitchen equipment.

Skills

Multitasking

Ability to stand for long hours

Education

Food Handlers Certification

Job description

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• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per company standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  
  

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Description

Job Description (not limited to):

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per company standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  
  

Required Skills & Abilities

• Food Handlers Certification required.
• Minimum 2 years experience in fast paced, culinary environment.
• Able to stand for 8+ hours a shift.
• Ability to multitask.
• Flexible scheduling to include morning, nights, weekends, and holidays.
  
  

Benefits

• Medical, dental and vision insurance
• Matching 401k
• Employee assistance program
• Free life insurance
• Paid time off
• Holiday pay
• Hotel discount program
• Soon to be a Curio Collection by Hilton Property**
  
  

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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