Line Cook - PM $15- $18 - LORO Houston

Hai Hospitality; Houston (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Hai Hospitality is seeking a Line Cook for their Loro location in Houston. The role offers $15-$18/hour based on experience, medical benefits, and opportunities for internal growth. Join a team dedicated to creating memorable dining experiences in a collaborative and supportive environment.

Benefits

Medical / Dental / Vision insurance options

Employee Assistance Program

401k Savings plan

Dining Discounts

Maternity & Paternity Leave

Paid Vacation benefits

Cell phone stipend

Qualifications

• Must communicate effectively with guests and employees.
• Lift and carry up to 50 lbs.
• Ability to work various temperatures.

Responsibilities

• Assist in creating dining experiences as a vital kitchen team member.
• Maintain neatness and organization at the workspace.
• Respond quickly to customer needs.

Skills

Effective communication

Safety compliance

Ability to work in a fast-paced environment

Use of kitchen equipment

Organizational skills

Job description

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Job Description

Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking

Job Description

Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

We're offering $15-$18/hour based on experience + benefits

Why You’ll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within almost exclusively
• Dining Discounts
• Spouse / Children / Family contributions towards medical premiums
• Maternity & Paternity Leave
• Paid Vacation benefits
• Cell phone stipend
  
  

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
  
  

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away : E-verify.gov
• E-Verify Participation Poster
  
  

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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