Line Cook: Timely, Plate-Perfect Savory Creations

Common Bond Cafe; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Common Bond Bistro & Bakery in Houston seeks a Line Cook to prepare meals per our standard recipes while collaborating with the Chef de Cuisine. Assist in maintaining par levels and proper rotation of products, and uphold the highest cleanliness standards in the savory section.

Responsibilities include portioning, timely service, safe equipment use, following yield guides, and communicating supply needs to management. Reports to General Manager; FLSA Status: Hourly Non-exempt.

Qualifications

• Creativity, culinary aptitude and a passion for working with food.
• Ability to learn quickly.
• Ability to understand and carry out oral & written instructions and request clarification if needed.
• Ability to work as part of a team and cultivate a culture of teamwork.
• Ability to build and maintain relationships.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Prepare meals according to standard recipes and yield guides.
• Maintain par levels and rotate products to ensure freshness.
• Maintain high cleanliness and hygiene standards in the savory section.
• Operate kitchen equipment safely and use tools as intended.
• Assist with receiving orders and rotation of raw ingredients.
• Minimize waste and uphold food safety policies.

Skills

Culinary creativity

Quick learner

Team player

Food safety

Job description

Common Bond Bistro & Bakery in Houston seeks a Line Cook to prepare meals per our standard recipes while collaborating with the Chef de Cuisine. Assist in maintaining par levels and proper rotation of products, and uphold the highest cleanliness standards in the savory section.

Responsibilities include portioning, timely service, safe equipment use, following yield guides, and communicating supply needs to management. Reports to General Manager; FLSA Status: Hourly Non-exempt.