BOH Supervisor Common Bond

Common Bond Bistro & Bakery; Houston (TX); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Job summary

Common Bond Bistro & Bakery is seeking a BOH Supervisor in Houston, TX to assist the Chef de Cuisine in managing the line and ensuring smooth service flow. You will mentor staff, enforce training, and uphold health and safety standards across kitchen areas.

Responsibilities include maintaining product quality, coordinating with front-of-house on customer relations, and leading back-of-house operations in the Chef de Cuisine's absence.

Qualifications

• Creativity, culinary aptitude and a passion for working with food.
• Ability to learn quickly and follow oral and written instructions.
• Ability to work as part of a team and mentor others.
• Ability to lift up to 50 lbs. and stand for long periods.

Responsibilities

• Ensure consistency of all products representing the Common Bond Brand.
• Work with the FOH to assist with customer relations development.
• Maintain high standards of cleanliness in kitchen and serving areas.
• Prepare menu items following recipes and yield guides per department standards.
• Train staff to standard performance levels and ensure safety guidelines.

Skills

Culinary creativity

Quick learner

Team leadership

Physical ability

Education

High school diploma

Job description

Common Bond Cafe Careers – Tanglewood

Position: BOH Supervisor Common Bond

Job Type: Full-time

Salary: $15.00 - 17.00 per hour

Location: 5740 San Felipe St, Houston, TX 77057, USA

High school degree

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining his/her own mentoring style, understanding and enforcing training and coaching team members. With a heavy emphasis placed on maintaining the cleanliness standards of the kitchen and other back of the house areas while working closely with the Chef de Cuisine.

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. Assists in quality control and leading the back of the house in the absence of the Chef de Cuisine.

Duties & Responsibilities

• Ensure consistency of all products representing the Common Bond Brand.
• Work with the FOH to assist with the development of customer relations.
• Responsibilities include keeping the kitchen and serving areas to a high standard of cleanliness
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
• Establish priority items for the day
• Inform a manager of any supplies that need to be requisitioned
• Assist in the smooth, safe running of the kitchen preparation
• Prepare all menu items following recipes and yield guides, according to departmental standards
• Inform Chef de Cuisine of any foreseeable shortages before items run out
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements
• Minimize waste
• Maintain a clean and sanitary work environment
• Assist with receiving order and rotation of raw ingredients and back stock levels
• Train staff to standard performance levels
• Knowledge of all production in the kitchen
• Additional duties as assigned

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
• A Food Managers Certification where required by local and state health code regulations
• Must always be able to work an 8-hour shift standing up
• Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

• Creativity, culinary aptitude and a passion for working with food
• Ability to learn quickly
• Ability to understand and carry out oral & written instructions and request clarification if needed
• Ability to work as part of a team and cultivate a culture of teamwork
• Ability to build and maintain relationships
• Ability to work varied shifts, including weekends and holidays
• Able to lead and mentor a team

Reports to

Corporate Executive Chef

FLSA Status

Hourly/ Non-exempt

Work schedule

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift
• 8 hour shift

Benefits

• Health insurance