Line Cook

Webber Restaurant Group; Hingham (MA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Flexible Schedule

Employee dining discount – 25% off food

401k with an annual match

Daily family meal

Employee Referral Bonus

Training and growth opportunities

Job summary

A hospitality group in Hingham is seeking a skilled Line Cook to prepare and cook dishes to the highest quality standards. The role requires experience in cooking techniques and the ability to thrive in a fast-paced environment. The position also offers flexible scheduling and a comprehensive benefits package after six months. Join our team to grow your culinary skills in a supportive environment.

Qualifications

• Experience as a line cook or in a similar role.
• Ability to operate kitchen equipment safely and effectively.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook a variety of dishes to the highest standards.
• Operate kitchen equipment to cook and prepare food.
• Maintain a clean and organized work area.
• Follow health and safety guidelines.

Skills

Cooking techniques

Food preparation methods

Communication skills

Organizational skills

Attention to detail

Job description

Overview

The Position: As a Line Cook at Scarlet Oak Tavern, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality while also ensuring that the kitchen is clean, organized, and running smoothly. If you are a skilled and passionate cook with a dedication to quality and customer satisfaction, we encourage you to apply for this exciting opportunity.

Responsibilities

• Preparing and cooking a variety of dishes according to established recipes and specifications
• Operating kitchen equipment, such as grills, ovens, and fryers, to cook and prepare food
• Ensuring that all dishes are prepared to the highest standards of quality and presentation
• Preparing ingredients and maintaining a clean and organized work area
• Following all health and safety guidelines, including proper food handling and sanitation procedures
• Monitoring inventory levels and notifying management when supplies are running low
• Communicating with other kitchen staff to ensure timely and efficient preparation of meals
• Assisting with cleaning and maintenance of kitchen equipment and work areas

Qualifications

• Experience as a line cook or in a similar role
• Extensive knowledge of cooking techniques and food preparation methods
• Ability to operate kitchen equipment and use kitchen tools safely and effectively
• Strong attention to detail and ability to follow recipes and specifications
• Ability to work in a fast-paced and high-volume restaurant environment
• Strong organizational and time-management skills
• Good communication skills and ability to work as part of a team
• Ability for stand for extended periods of time and lift up to 50 lbs

Benefits

• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.