Line Cook

Concord Hospitality Enterprises

Novi (MI)

On-site

USD 22,041 - 30,307

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Medical/dental/vision plans
Life insurance
Short-term disability
401K
Tuition assistance
Discounted hotel room rates
Training & development
Career advancement opportunities
Same day pay

Job summary

Concord Hospitality Enterprises in Novi, MI (Toasted Oak Grill & Market) seeks an experienced Line Cook to craft exquisite dishes with precision and creativity. You will uphold high standards of safety, quality, and presentation in a fast-paced, high-end kitchen.

The role emphasizes knife skills, plating excellence, and collaboration with the culinary team to support both dining and catered events. Prior experience in fine dining and a commitment to culinary excellence are essential.

Qualifications

  • Proven experience in fine dining restaurant kitchens or similar high-end culinary environments.
  • Strong knowledge of food safety management and sanitizing procedures.
  • Expertise in various cooking techniques including poaching, braising, grilling, and food service experience.
  • Excellent knife skills and proficiency in meal preparation and food handling.
  • Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting.

Responsibilities

  • Prepare and cook a variety of dishes with attention to detail, including techniques such as poaching, braising, grilling, and food production.
  • Maintain strict adherence to food safety sanitizing procedures and food handling regulations to ensure a safe dining environment.
  • Collaborate with the kitchen team to deliver high-volume production while maintaining quality standards.
  • Execute precise food preparation tasks such as knife skills, food portioning, and plating for presentation excellence.
  • Support catering events and special functions by preparing large quantities of meals efficiently.
  • Ensure cleanliness and organization of the kitchen area in compliance with health codes and safety protocols.

Skills

Fine dining experience
Food safety knowledge
Knife skills
Plating & presentation
Ability to work under pressure

Job description

Description

We are seeking passionate and skilled Line Cooks to join our culinary team at Toasted Oak Grill & Market.

In this role, you will craft exquisite dishes with precision and creativity, ensuring every plate meets our high standards of quality and presentation. Your expertise will contribute to creating an unforgettable dining experience for our guests, emphasizing food safety, innovative menu planning, and culinary excellence.

Duties

  • Prepare and cook a variety of dishes with attention to detail, including techniques such as poaching, braising, grilling, and food production.
  • Maintain strict adherence to food safety sanitizing procedures and food handling regulations to ensure a safe dining environment.
  • Collaborate with the kitchen team to deliver high-volume production while maintaining quality standards.
  • Execute precise food preparation tasks such as knife skills, food portioning, and plating for presentation excellence.
  • Support catering events and special functions by preparing large quantities of meals efficiently.
  • Ensure cleanliness and organization of the kitchen area in compliance with health codes and safety protocols.

Skills

  • Proven experience in fine dining restaurant kitchens or similar high-end culinary environments.
  • Strong knowledge of food safety management and sanitizing procedures.
  • Expertise in various cooking techniques including poaching, braising, grilling, and food service experience.
  • Excellent knife skills and proficiency in meal preparation and food handling.
  • Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting.

Join us to elevate your culinary career by creating extraordinary dishes that delight our guests’ senses!

Here are some reasons our associates like working for us:

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, free life insurance, free short-term disability, same day pay, LT disability options, 401K options, tuition assistance, discounted room rates at managed hotels, plus training & development and career advancement opportunities.

If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. We are proud to be an EEO employer M/F/D/V. We maintain a drug‑free workplace.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook
Cook

Torsap Thai Kitchen • Anderson (IN)

On-site
Shift meals/employee discounts
Partial uniform provided
Career growth opportunities
Line Cook
Line Cook

The Tavern Grill • Edina (MN)

On-site
USD 30,000 - 45,000
Flexible schedules
Employee discounts on food and beverages
Opportunities for growth and advancement
Line Cook
Line Cook

The Tavern Grill • Apple Valley (MN)

On-site
USD 30,000 - 40,000
Flexible schedules
Employee discounts on food and beverages
Competitive compensation and benefits packages
Line Cook
Line Cook

The Tavern Grill • Blaine (MN)

On-site
USD 30,000 - 40,000
Flexible schedules
Opportunities for growth and advancement
Employee discounts on food and beverages
+1
Line Cook
Line Cook

The Tavern Grill • Woodbury (MN)

On-site
USD 30,000 - 45,000
Flexible schedules
Employee discounts on food and beverages
Opportunities for growth and advancement
+2
Line Cook
Line Cook

The Tavern Grill • Minnetonka (MN)

On-site
USD 30,000 - 50,000
Flexible schedules
Employee discounts on food and beverages
Competitive compensation and benefits packages
Line Cook
Line Cook

The Tavern Grill • Sioux Falls (SD)

On-site
USD 30,000 - 45,000
Flexible schedules
Opportunities for growth and advancement
Employee discounts on food and beverages
+1
Line Cook
Line Cook

The Boat House • Columbus (OH)

On-site
Paid Sick Time renewed yearly
Accrued Paid Vacation Time
Management Referral Program
+5
Line Cook
Line Cook

Charleston Hospitality Group • Charleston (SC)

On-site
USD 38,000 - 52,000
Opportunity for fast advancement
Companywide food discounts
Insurance offerings
+5
Line Cook
Line Cook

Webber Restaurant Group • Hingham (MA)

On-site
USD 35,000 - 45,000
Flexible Schedule
Employee dining discount – 25% off food
401k with an annual match
+3