Server

Scarlet Oak Tavern; Hingham (MA); Hybrid; USD 38,000 - 58,000; Part time

Benefits offered by this job

Flexible Schedule

Comprehensive benefits after 6 months:

Employee dining discount – 25%

Daily family meal.

401k* with an annual match.

Employee Assistance Program.

Training and opportunities for growth.

Employee Referral Bonus - get paid to…

Job summary

Scarlet Oak Tavern is seeking a professional server to work 4-5 shifts weekly, mixing lunch and dinner. You will take orders, serve food and beverages, and ensure a memorable dining experience.

Candidates should have 1+ year serving experience and exceptional customer service, with the ability to work in a fast-paced, high-volume setting. Responsibilities include greeting guests, relaying orders via POS, serving promptly, and assisting with recommendations and beverages.

Qualifications

• Minimum of 1 year serving experience in a full-service restaurant
• Excellent customer service skills
• Ability to work well in a fast-paced environment
• Ability to handle cash and credit card transactions accurately
• Ability to stand for long periods, carry a tray, and lift 30lbs
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Greet guests and provide a warm and welcoming atmosphere
• Take food and drink orders and relay to kitchen and bar staff using POS
• Serve food and beverages to guests in a timely and professional manner
• Check on guests frequently to ensure satisfaction
• Provide recommendations for menu items and beverages
• Handle cash and credit card transactions accurately
• Collaborate with staff to ensure smooth restaurant operations

Skills

Customer service

Cash handling

Fast-paced work

Shift flexibility

Job description

Description

Scarlet Oak Tavern is seeking a professional server who wants to work 4-5 shifts per week, a mix of lunch and dinner shifts. As a Server at Scarlet Oak Tavern, you will be responsible for taking orders, serving food and beverages, and ensuring that our guests have a memorable dining experience. The ideal candidates will have a passion for food, exceptional customer service skills, and a positive attitude.

Server candidates should have a minimum of 1 year of serving experience in a full-service, high-volume restaurant.

Responsibilities:

• Greet guests and provide a warm and welcoming atmosphere.
• Take food and drink orders and relay them to the kitchen and bar staff using our POS.
• Serve food and beverages to guests in a timely and professional manner.
• Check on guests frequently to ensure their needs are met and they are enjoying their experience.
• Provide recommendations for menu items and specials, and beverages.
• Handle cash and credit card transactions accurately and efficiently.
• Collaborate with other staff members to ensure smooth and efficient restaurant operations.

Requirements:

• Minimum of 1 year of serving experience
• Excellent customer service skills
• Ability to work well in a fast-paced environment
• Ability to handle cash and credit card transactions accurately
• Ability to stand for long periods of time, carry a tray, and lift 30lbs
• Flexibility to work evenings, weekends, and holidays

Here is a snapshot of our amazing benefits!

• Flexible Schedule
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Training and opportunities for growth.
• Employee Referral Bonus - get paid to work with your friends!

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.