Line Cook

Giant Eagle, Inc.; Hermitage (Mercer County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading grocery retailer as a Line Cook. In this entry-level role, you'll prepare a variety of food items while ensuring safety and quality standards. Ideal for those looking to start a career in culinary services, with opportunities for growth in a supportive environment.

Qualifications

• 0 to 6 months experience in food preparation.
• Serv-safe certification a plus.

Responsibilities

• Support a culture of safety and provide excellent customer service.
• Prepare food according to standard recipes and maintain a clean work environment.
• Accommodate special dietary requests.

Skills

Food safety awareness

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Join to apply for the Line Cook role at Giant Eagle, Inc.

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Job Summary

A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as meats, vegetables, soup, and seafood, in accordance with prescribed recipes. They will also provide service in our kitchens, ensuring customer requirements are met.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Food safety awareness, prior food prep experience helpful, culinary awards or accreditation, culinary degree
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Serv-safe certification a plus
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Support a culture of safety, including food safety, team member safety, and customer safety.
• Provide excellent customer service with integrity and professionalism.
• Promote diversity, inclusion, and respect among team members, customers, vendors, and the community.
• Complete opening and closing checklists.
• Receive food ingredients and supplies for daily operations.
• Review production schedules and prepare ingredients accordingly.
• Use standard recipes for preparing products.
• Slice, grind, and cook meats and vegetables, testing for quality.
• Carve and display meats, vegetables, fruits, and salads; replenish service lines as needed.
• Prepare food for cooking, complete records, and maintain a clean work environment.
• Accommodate special dietary requests.
• Address daily equipment and supply issues, and handle spoiled or defective items.
• Additional duties as directed by management.

About Us

At Giant Eagle Inc., we’re more than just food, fuel, and convenience. We’re a diverse family of talented team members committed to growth and community. Our nurturing environment offers numerous career opportunities across our locations. Join our family and start a lasting career with us.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries