Line Cook

Ecusta Market & Cafe; Hendersonville (NC); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Employee discounts

Growth opportunities

Community-focused environment

Job summary

Ecusta Market & Cafe is seeking a Line Cook to join our back-of-house team in Hendersonville, NC. Nights and weekends are required, with compensation between $17 and $19 per hour.

Prior kitchen experience is essential, and we value reliability, teamwork, and the ability to work quickly in a fast-paced setting. We offer a supportive, community-focused workplace with employee discounts and opportunities for growth within the market and café teams.

Qualifications

• Prior kitchen experience required (line cook, prep cook, or similar).
• Ability to multitask and stay focused in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Ability to stand for long periods and lift up to 50 lbs.
• Available for evenings and weekends.

Responsibilities

• Prepare and plate menu items according to recipes and standards.
• Set up and stock stations with necessary supplies.
• Maintain a clean, organized, and sanitized kitchen throughout service.
• Assist with prep work, receiving deliveries, and organizing inventory.
• Follow all food safety, sanitation, and health department guidelines.
• Communicate clearly and work collaboratively with the rest of the kitchen and FOH staff.
• Maintain a positive attitude, even during busy rushes.

Skills

Line cook experience

Team player

Multitasking

Reliable and punctual

Job description

Job Title:Line Cook

Location:Ecusta Market & Cafe, Hendersonville, NC

Employment Type:Full Time or Part-Time, Nights & Weekends Required

Compensation:$17 - $19/hr

About Us

Ecusta Market & Cafe is a neighborhood grocery and café located on the Ecusta Trail in Hendersonville, NC. We focus on high-quality, locally sourced goods and a casual but exceptional café experience. Our kitchen team plays a key role in creating simple, delicious food made with care — from breakfast and lunch to small plates for our wine bar evenings.

Position Overview

We are hiringline cooksto join our back-of-house team. Ideal candidates are reliable, efficient, and motivated to work in a fast-paced, team-oriented environment. Previous kitchen experience is required. Nights and weekends are required. Gratitude, teamwork, and attention to detail are at the heart of everything we do.

Responsibilities

• Prepare and plate menu items according to recipes and standards.
• Set up and stock stations with necessary supplies.
• Maintain a clean, organized, and sanitized kitchen throughout service.
• Assist with prep work, receiving deliveries, and organizing inventory.
• Follow all food safety, sanitation, and health department guidelines.
• Communicate clearly and work collaboratively with the rest of the kitchen and FOH staff.
• Maintain a positive attitude, even during busy rushes.

Qualifications

• Prior kitchen experience required (line cook, prep cook, or similar).
• Ability to multitask and stay focused in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Ability to stand for long periods and lift up to 50 lbs.
• Available for evenings and weekends.

What We Offer

• A fun, supportive, community-focused work environment.
• Employee discounts on market and café goods.
• Opportunities for growth within the café and market team.