Steward & Dishwasher

Kemper Sports Management; Henderson (NV); On-site; USD 18,000 - 26,000; Part time

Job summary

Kemper Sports Management is hiring a part-time dishwasher/steward for Henderson Sport & Social in Henderson, NV. You will help maintain a clean, organized kitchen and bar dish areas to support food production and guest service.

Responsibilities include operating the dish machine, organizing storage, and reporting safety concerns. Must be 16+, able to work evenings and weekends, with a team-focused mindset and a willingness to grow in the kitchen.

Qualifications

• Must be at least 16 years of age.
• Ability to work evenings, weekends, holidays, and special events.
• Positive attitude with a passion for teamwork.
• Ability to work efficiently in a fast-paced kitchen environment.
• Previous restaurant or kitchen experience preferred.
• Knowledge of sanitation and food safety practices.

Responsibilities

• Operate dish machine; wash, rinse, and sanitize dishes.
• Organize and store clean dishes and equipment.
• Maintain cleanliness of kitchen and bar dish areas.
• Assist with stocking and organizing storage areas.
• Report safety concerns and broken equipment promptly.
• Remain productive during slower periods by assisting kitchen team members.
• Complete opening/closing and other duties as assigned.

Skills

Teamwork

Cleanliness

Adaptability

Strong work ethic

Job description

Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy:

• Be Genuine, Helpful, and Friendly
• Service is a Team Sport
• To the Guest, Everything Matters
• Customer Happiness is Everything
• My Attitude is My Responsibility

Position Summary

Maintain a clean, organized, sanitary, and efficient kitchen by ensuring dishes, cookware, utensils, barware, and kitchen equipment are continuously cleaned, sanitized, and available to support food production and guest service. Stewards are the foundation of an efficient kitchen by ensuring every team member has the clean equipment, organized workspace, and sanitary environment needed to deliver exceptional guest experiences.

What Success Looks Like

• Maintain a clean, organized, and sanitary kitchen at all times.
• Ensure clean dishes, cookware, utensils, and equipment are always available.
• Support the kitchen team through teamwork, urgency, and proactive communication.
• Identify and report maintenance, equipment, or safety concerns promptly.
• Maintain sanitation standards that meet or exceed health department requirements.
• Lead by example through Henderson Sport & Social's Core True Service philosophy.

Responsibilities include, but are not limited to:

• Operate the dish machine and properly wash, rinse, and sanitize dishes, glassware, cookware, utensils, kitchen equipment, and bar equipment.
• Properly organize and store clean dishes, cookware, utensils, kitchen equipment, and smallwares.
• Maintain cleanliness and organization of both the kitchen and bar dish areas.
• Wash pots, pans, kitchen equipment, and floor mats as needed.
• Empty trash and recycling, sweep and mop floors, clean floor drains, and maintain a safe work environment.
• Assist with organizing storage areas, receiving deliveries, rotating stock, and putting away supplies.
• Assist Prep Cooks and Line Cooks with basic food preparation, including washing produce.
• Monitor chemical levels and notify leadership when supplies require replenishment.
• Report broken equipment, dish machines, racks, leaks, or safety concerns promptly.
• Remain productive during slower periods by assisting kitchen team members.
• Complete opening, closing, cleaning, and additional duties as assigned.

Qualifications

Minimum Qualifications

• Must be at least 16 years of age.
• Ability to work evenings, weekends, holidays, and special events.
• Positive attitude with a passion for teamwork.
• Ability to work efficiently in a fast-paced kitchen environment.

Preferred Qualifications

• Previous restaurant or kitchen experience preferred.
• Knowledge of sanitation and food safety practices.
• Desire to grow into Prep Cook or other kitchen positions.

Physical Requirements

• Stand and walk for extended periods.
• Frequently lift up to 50 pounds.
• Occasionally lift up to 100 pounds with assistance.
• Work safely in hot, wet, fast-paced kitchen conditions.

Reports To

Food & Beverage Director and Executive Chef

Classification

• Part-Time
• Non-Exempt

Kemper Sports Management is an Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.