Line Cook, PUB 365

Hireology; Paradise (NV); On-site; USD 19,000 - 34,000; Full time

Job summary

Hireology is seeking a Line Cook who will efficiently prepare and cook high-quality items according to established recipes and standards, ensuring excellent food presentation and customer satisfaction while maintaining a clean, organized, and safe kitchen environment.

High school diploma or GED required with 2 years of kitchen experience; ability to work varied shifts, including nights, weekends, and holidays. Must communicate clearly and work effectively in a fast-paced setting.

Qualifications

• High school diploma or GED required.
• 2-year kitchen experience required.
• Be able to communicate clearly and effectively.

Responsibilities

• Ensure the quality, preparation, and presentation of all food items meet recipe and portion standards.
• Operate and maintain kitchen equipment safely and cleanly, following health and safety guidelines.
• Monitor food freshness, manage inventory levels, and assist with restocking supplies as needed.
• Support multiple kitchen stations by assisting with food preparation, cooking, and plating.
• Manage food costs efficiently to minimize waste.
• Handle, store, and rotate all food products in compliance with SNHD regulations.
• Maintain cleanliness and organization of all workstations, including food prep and cooking areas.
• Label all prepared food items in accordance with health department standards.
• Inspect food and kitchen supplies regularly to keep utensils and equipment clean.
• Adhere to health code regulations and safety standards.
• Assign cleaning tasks to maintain a hygienic kitchen environment.
• Assist in training new kitchen staff members.
• Record food temperatures, production data, and waste as required.
• Maintain flexibility to work varied shifts, including nights, weekends, and holidays.

Education

High school diploma or GED

2-year experience

Job description

The Line Cook will efficiently prepare and cook high-quality items according to established recipes and standards, ensuring excellent food presentation and customer satisfaction while maintaining a clean, organized, and safe kitchen environment.

Essential Duties & Responsibilities

• Ensure the quality, preparation, and presentation of all food items meet recipe and portion standards, including proper cooking methods, sauce mixing, and garnishing.
• Operate and maintain kitchen equipment safely and cleanly, following health and safety guidelines. This includes maintaining sanitary workstations, grills, broilers, fryers, sauté burners, flat-top ranges, refrigeration units, and other kitchen tools.
• Monitor food freshness, manage inventory levels, and assist with restocking supplies as needed.
• Support multiple kitchen stations by assisting with food preparation, cooking, and plating (e.g., broiler, sauté, fryer).
• Manage food costs efficiently to minimize waste.
• Handle, store, and rotate all food products in compliance with Southern Nevada Health District (SNHD) regulations.
• Maintain cleanliness and organization of all workstations, including food prep, cooking areas, kitchen, and dish station.
• Properly label all prepared food items in accordance with health department standards.
• Inspect food and kitchen supplies regularly, ensuring all utensils, pans, and equipment remain clean and sanitary.
• Strictly adhere to all health code regulations and safety standards.
• Assign cleaning tasks as necessary to maintain a hygienic kitchen environment.
• Assist in training new kitchen staff members.
• Record food temperatures, production data, and waste on required documentation.
• Maintain flexibility to work varied shifts, including nights, weekends, and holidays.
• Perform additional duties as assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required. 2-year experience required. Must be able to communicate clearly and effectively. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time. Work in a heated environment so as to different temperatures throughout the work shift. The position will require a valid Nevada Health card.