Legacy Golf Club - Line Cook

Golfbrea; Henderson (NV); On-site; USD 20,664 - 27,552; Part time

Job summary

A golf club in Henderson, NV, is looking for a part-time Line Cook to join its culinary team. The role includes preparing and presenting food per recipe standards, ensuring cleanliness and following health/sanitation practices. Candidates should have a minimum of 2 years of experience, possess a food sanitation certificate, and be capable of handling physical work demands. Join this award-winning team and contribute to a premier dining experience.

Qualifications

• Minimum 2 years previous work experience preferred.
• Must possess a food sanitation certificate.
• Ability to stand, sit, or walk for extended periods and lift objects up to 25 pounds.

Responsibilities

• Prepare and present food based on standard recipes.
• Conduct daily prep work for the station and cook line.
• Ensure workspace is set up for success prior to food service.

Skills

Food preparation

Sanitation practices

Large volume cooking equipment operation

Education

High School Diploma or GED

Job description

The Legacy Golf Club – Line Cook

Summary

The Legacy Golf Club, nestled in the picturesque landscape of Henderson, NV, is a premier golf destination known for its challenging course and impeccable facilities. Our culinary department is seeking a Line Cook to be a part of an award‑winning team to execute our restaurant’s craveable classics!

The Line Cook is responsible for executing menu items based on recipes and menu presentation cards, food prep, line checks, and dishwashing. The Line Cook must be Serve Safe Certified and hold all necessary certificates needed to handle, prepare and cook food per the Health Department Standards and Guidelines.

Essential and Duties Responsibilities

• Prepare and present food based on standard recipe cards and menu plate guidelines provided by the Kitchen Manager.
• Performs daily prep work for station and cook line.
• Conduct line check to ensure workspace is setup for success prior to food service.
• Run large volume cooking equipment like grills, deep fat fryers and griddles.
• Read food order slips and receive verbal instructions to prepare menu items.
• Stock food items for the next shift.
• Cleans station and equipment daily and ensures sanitation procedures are followed.Wash dishes as necessary.
• Assist with banquet events’ prep, execution, and cleanup.
• Follows all health and sanitary practices in place by health department.
• Perform any additional work assigned by management.

Requirements

• Minimum 2 Year previous work experience preferred.
• Must possess a food Sanitation Certificate.
• Must be able to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Job Location: USA-NV-Henderson

Position: Part Time

Education Level: High School Diploma or GED

Work authorization required